Louis Martin

9.0

A bit sweet and light on its own, improved when paired with a NY Strip Streak with a bourbon glaze at a Hope Club wine dinner. — 3 days ago

Katie Stauffer

10

Amazing! Happy New Year! — 4 years ago

with Andrew

Stuart Scheff

9.1

If the beach was liquid. — 6 years ago

Stephen Hayes

9.0

Chocolate covered strawberry wine. Simple but tasty — 6 years ago

Kenny Baldridge

9.2

My first Sagrantino. Great grip and fruit. — 7 years ago

Miss Harvey

9.1

Mineral, chalk yumminess! — 8 years ago

Charlie Evans

9.1

Volcanic soil for the win right here. — 8 years ago

Lucas oelkers

9.7

Vanilla dark chocolate, medium to full bodied, low acidity, smooth — 8 months ago

Turd Ferguson

9.1

Savage volcano with a hint of cream. Medium body. Excellent paired with dry rubbed pork tenderloin. — a year ago

Andre

8.9

Honey, peaches, some sweetness. — 4 years ago

Denise Villarreal

9.1

Very sweet and flavorful. Berries, but maybe a little chocolate. Raspberry aftertaste. Really enjoyed this. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Light in color and palette. Screaming acidity and a slight grip on the finish. Chilled. — 7 years ago

Leon H

9.1

Deep dark berry port on the nose, brown tint implying age, pretty delicious and elegant, but maybe a bit too much alcohol. — 8 years ago

Phil Mikhaylov

9.4

Best Sicilian dessert wine... finish almost like a Sauternes. Just wow. — 8 years ago

Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 8 months ago

with J and Melba

Anthony De Blasi

9.3

Corinto Nero from the Lipari island, Sicily. Spiced, strong and bold, but low in alcohol degree (13,5). Remarkably good. — 4 years ago

Douglas Johnson

9.4

Had this at Messina Hof. A blend with Mourvedre — 6 years ago

Anne

9.5

Italy. White. Sicilian.
100% Malvasia grapes. This was a really interesting one; got hints of sea salt more than fruit (maybe some lemon and nectarine), straw color, thick compared to most Italian white blend/moscato/Pinot Grigio...more like a chardonnay consistency but no buttery taste - tasted much lighter. Think of cooking with butter vs olive oil - this is more like olive oil. Went wonderfully with seafood (spaghetti alle vongole)...used it to cook the dish too. Don’t really taste the alcohol (13.5% alc. by vol.). I really liked it and it was unlike other whites I’ve tried. More expensive than other whites I’ve tried but I definitely would get it again as I felt it had more depth. Not a sparkling or wine with “zing”. — 6 years ago

Rufus King

8.9

Delicious Sicilian dessert wine, sweet but not syrupy, gift of friends served after seafood dinner at home in Back Bay (Maine & Loire, Portland, ME) — 7 years ago

Mike Steinberg

9.3

A beautiful desert wine - smooth and not too sweet. — 8 years ago