Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 4 years ago
Savagnin-chardonnay blend. Medium weight and finish, medium-high acidity, beeswax, crayons, washed wool, white flowers — a month ago
Sour aroma. Enough body. Strawberry, plum and raspberry. Cranberry. Acidic.2019 @1840, tatong, 230318 — 2 years ago
With Emilie at Le Coucou — 3 years ago
With Emilie from schnucks — 5 years ago
Emilie loves — 6 months ago
Pale straw color
Aromas of lemon, brioche.
Dry. Flavors of lemon, green apple, pineapple.
Intensity: 3/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — a year ago
Unfortunately probably better a couple years ago, similar to the chambo we had from here a couple weeks back. Still quite refined and seamless, with great acid backbone and a decent finish. But just not all there in terms of fruit and earth and just doesn’t completely come together. — 3 years ago
David White
No notes, opened too early but clearly has a long way to go.
However great Burgundy Pinot Noir and have a few more to see how it develops. — a month ago