Kevin Løk

9.0

Crisp and different from the usual French stuff. — 14 days ago

with Caroline

Nick Piccone

9.0

Lighter style Nebbiolo. Very earthy with some funk; dried red fruit too — 3 months ago

with Sarah

Lev Lavrichtchev

9.1

Jan 2024: 1 hour aeration is a must, afterwards - a nice classic Barolo from La Morra, not on the power side but rather on balance and approachability — 4 months ago

Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 2 months ago

Hajime Kawasaki

9.2

2015のバローロ　RAVERA
— 3 months ago

Crystal Felix

10

The notes of refreshing pairs and flowers hit the nose that make an everlasting effect when the tastes get caught up strengthening these bold crisp flavors! A sweet delectable wine. — 4 months ago

Sagee Aran

8.9

Good color, mild nose, acidity is a little overwhelming other palate tastes.
Tanins are still noticed.
Much better after a couple of hours, the acidity fades and the wine is balanced. — 5 months ago

Daron Watson

9.3

“Ana’s-Cëtta” is the white #Nascetta wine by @elviocogno who helped bring the variety back from near extinction in the 1990s in the commune of Novello, #Langhe, #Piedmont.

The 2022 delivers aromas of honeysuckle, white peach, verbena and Mediterranean herbs. Apple, pear, quince and pineapple flavors then come into play. This quickly followed by a waxy texture, balanced by lime zest, with notions of crushed minerals on the finish.

The winery suggests it is “ideal as an accompaniment to vegetable dishes, white meats, raw fish, oysters and creamy cheeses.” Maybe not as ideal, but paired with rigatoni, sausage and fennel allowed some contrast to expose and heighten many of the sensations…BRAVO! — 3 months ago

Andrew Liguori

9.0

Vibrant and enticing. Ripe cherry, roses, orange peel, sweet tobacco. Smooth and fine tannins. Perfetto with the homemade wild boar risotto — 3 months ago

Kay Mills

8.9

Redneck would buy again. A bit earthy not wow — 5 months ago