Delightedly yummi. Bonnie also liked. — 2 years ago
Lovely with coq au vin — 4 years ago
juicy, a little peppery — 3 days ago
Deep ruby in color; bell peppers, black plums, and paprika on the nose; medium acidity; medium tannins; tastes like raspberry sauce, milk chocolate, and a hint of green peppercorns with a long finish. Nellie doesn't Iike it. I love it. A very unique flavor. — 8 months ago
Really pleasant elderflower and melon hints. Very easy to drink. Definitely recommend a purchase. — 4 years ago
Mezcla tina, or “Red Blend”
Syrah dominant, a helluva barnyard nose!
Heavier bodied, with bits of blueberry and apple skins, some sweet grass, tobacco, aged perfectly, (I got lucky), with the tannins complementing the star fruit acidity.
50% Syrah, 14% Petite Syrah, 26% Garnacha, 10% Petit Verdot.
100% Yum.
This is the first red wine I have had from this area, usually known for Pisco production. — 5 years ago
We have had this before, still special…. — 5 months ago
Deep ruby color.
Aromas of red floral, dark fruit, earth, spice.
Dry. Flavors of cherry, raspberry, vanilla, cinnamon, licorice, floral, hint of herbal on the finish. Medium-rich, velvety tannins. Wow!
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 9 months ago
Sopivasti tanniineja. Sopii erityisesti liharuokien seuraksi. — 5 years ago
Jess
Deep ruby color.
Aromas of black cherry, strawberry, campfire smoke, cocoa, spice, gingerbread, cinnamon.
Dry. Flavors of black cherry, cinnamon, gingerbread, , black pepper, cocoa. Rich, velvety tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 days ago