Really enjoyed, light without the acidic sourness I don’t love, sweet but not cloyingly so — a month ago
little watery but great — a month ago
Smell: smells pretty acidic, strong tones of lemon and such.
Taste: tastes super good, perfect balance of sweet and acidic — 13 days ago
Plum, blackberry, cherry, vanilla, and tobacco on the nose. Earthy. Hint of smoke on the palate. Moderate acidity and smooth tannins.
— 19 days ago
Fruity yet not too sweet — 3 days ago
A very nice Pigot. — 9 days ago
Beautiful crisp well balanced — a month ago
Tastes like lemon, peach, sea shells, and green onion/celery. — 2 months ago
Fabio Franchella
Naturally fermented in amphoras. Kind of risé and orange in the glas. Very smooth tannins, dry, roses, so attracriv because not comparable to other whites. — 3 days ago