Peter van den Besselaar

9.0

vintage 2022 | Classic bull’s blood: cherries, spicyness, nice bitters, broth. Much character. Fine producer. — 2 months ago

A

9.0

From tannat — 5 years ago

S.S. Mandani

9.3

Jammy, spicy, woodsy, lovely bouquet.

Blackberry compote, cinnamon, black performs, bell peppers, and cedar.

Cheese mmmm. English cheddar. Mmm. — 6 years ago

Mike Searby

9.0

Spicy with black fruits and a decent length. Fresh — 7 years ago

Pablo Cetlinski

10

Get a 0,5 mug and be merry — 8 years ago

Anja Rullmann

9.5

Szekszardi is the region. Wine blend is called Bikaver - merlot kekfrankos Cabernet Franc and kadarka — 8 years ago

Chris Yager

9.2

Shared in Budapest!!!!! — 9 years ago

Robert Stackowiak

9.1

A delightful Hungarian red with a bit of body. April 2026. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2018 | lots of character, purple rim, cherries in smell, spicy rich smell, tannins, rather difficult taste, dinnerwine — 3 years ago

Matt Smith

9.5

Soft, warm peppery spice and jam — 6 years ago

Porkys mom

10

Budapest 2019 my fav — 7 years ago

Michael Mallon

8.9

Bulls blood. What could have been a wild behemoth has been tamed: this one has benefited from age. Full bodied, fruit forward but tamed by earth, ash, and seared meat. — 7 years ago

Tom Robertson

9.0

Great, after 18 years! Zoli & Agi produced a wonderful cuvée of Cabernet franc & Cab Sauvignon 9.0 — 9 years ago

Jamie Palatini

9.0

“Tastes good to me!” - Jack Cole, Sideways

Also pairs excellently with pierogies. — 6 months ago

Oliver Hall

9.0

Hungarian Blaugrankisch — 3 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Bulls Blood! — 5 years ago

Mike Searby

9.0

Quite spicy and long. Blackcurrant. Balanced. — 7 years ago

Matt Sterr

9.0

Go to bikaver. — 7 years ago

X

8.9

estilo shyraz nuevo mundo — 8 years ago

Francisco

10

The best syrah up to now. — 9 years ago