Erik Longabardi

9.1

Alright alright alright alright — 6 months ago

Brian Hearty

9.1

2019. Saline, mineral, nice acidity. Paired great with last Farmer’s Market of the season cherry tomatoes and tangy sourdough bread! — 8 months ago

Ricardo Bohn Goncalves

9.6

Edi, RR, Lit, lam, MM Set21 — 5 years ago

Ricardo Bohn Goncalves

9.5

Mesa Bohn mai21 Amadeus Rr, Art, Edi — 5 years ago

Ricardo Bohn Goncalves

9.5

Casa Ze Artur Dez20 Edi — 6 years ago

Mark Knapp

9.5

Pension Berc, Bled, Slovenia. Loved it. — 7 years ago

Stuart Dershaw

9.0

Great acidity and taste recommended by sommelier — 8 years ago

Ashish Pant

9.2

Incredible. Go for it! — 7 months ago

JKT

9.0

For London Lees Edi Steph Cindy David Day late BD dinner. Sub for the’69 Martini Cab for mixed takeout menu from Vietnamese place. Bright and balanced and nice grip though I mostly drank the Martini. — 4 years ago

Ricardo Bohn Goncalves

9.1

Mesa bohn edu, edi, orl, rr, lt, lam jul21 — 5 years ago

Ricardo Bohn Goncalves

9.4

Mesa bohn mar21 lit,edi, rr, lam, leo — 5 years ago

Ely Cohn

9.2

So much from this tight little package. Edi Kante is a zen master of Italian white and his 50/50 Chard Malvasia traditional method is excellent. Bruised apples, macerated strawberries, and toasted bread become a mouth of bright lemon and chalky limestone. — 6 years ago

Jeroen Wagemans

9.0

Ha, this is a first. I wanted to rate this bottle; turns out I already rated (and hence tasted) this wine 29 weeks ago.
@Edi I said it was pretty good then. Well, it’s still pretty good now; we’re having it whilst listening to a live Romanian band. Last time, I was having it while the rest of the guests were just passing out (or worse).
@Anthony De Blasi — 7 years ago

with Amanda

Clay Bullwinkel

9.2

Superb from Venezia Giulia. Crisp, smooth, green apples, herbs. — 8 months ago

Ricardo Bohn Goncalves

9.5

Edi roof Mai22 — 4 years ago

Ricardo Bohn Goncalves

9.5

Mesa bohn orl, rr, Lam, edi, edu Out21 — 5 years ago

Ricardo Bohn Goncalves

9.5

Mesa bohn Jun21 edu, lui, edi, lam — 5 years ago

Kyle Zeman

9.5

Tastes like Slovenia — 5 years ago

Ross Goldberg

9.0

Enjoyed this out of a magnum, which was a great because it went so fast!!! Not too funky, but had a really nice rounded mid-palate and fun burnt orange notes. — 7 years ago

Hetty Forsyth

9.3

Crisp and refreshing. Hint of, oak, medium finish. — 8 years ago