David Kline

9.2

Chocolate brownie and mud puddle, baked mincemeat pie with light spicing, vanilla seed, coffee bean, thyme. Silky mouthfeel showing cherrywood and crispy bay leaf, earl grey tea, fallen oak, coffee soaked puffball mushroom, smoky pencil, peppercorn and lavender. A pleasure from end to end, and focused.



#branaireducru #bordeaux #grandcruclassé #grandcruclasséen1855 #stjulien #quatrèmescru — 3 years ago

Caroline Rosen

9.6

Great wine cheap price — 11 years ago

Allyson Vaccaro-Pelton

9.9

Finally drinking our champagne we brought back from France — 5 years ago

shoji maeyama

9.6

香りが凄い。泡のきめ細かさがあれば…パーフェクト — 11 years ago

Justin Hurst

9.1

Green apple, lemon zest, bright and clean. — 9 years ago

Maxence Guilluy

10

Light style, balanced with the sugar and the acidity!!

Leger, equilibré entre le sucre et l'acidité!! — 10 years ago