Jay Kline

9.0

From magnum. Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the make, the wine is developing with notes of cherry, cranberry, pomegranate, red flowers, licorice and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Well made. Drink now through 2036. — a month ago

Lyndsey Ryan

9.5

Older than me...by a lot! #wheninpiedmonte — 11 years ago

with Justin and Jay

Douglas Frankel

9.0

Had in Italy at Angoletto (found the restaurant) — 13 years ago

Victor Rauch

9.5

A Barolo in a perfect place. — 3 months ago

Andrew Liguori

9.1

Aromatics of red fruits, roses, orange peel, mild tar. Complex with cherry, strawberry, leather, spice, tobacco, vanilla. Slightly overly drying tea bag tannins likely from new wood influence. Lovely and long finish with some balsamic towards the end. — 9 months ago

Jeff Burrows

9.5

our friend Leslie created the label artwork, fun story with this bottle. Wonderful, by the way. — 12 years ago

Tegan Marriott

9.3

Singing sous bois, curio creation, beacon of Barbera d'alba superiore! — 8 months ago

Nathan ratapu

9.4

Screw water, I could drink this all day. — 10 years ago

with Daniel

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 11 years ago

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago