Dusky Goose

Dusky Goose

Willamette Valley Chardonnay 2016

Outstanding Oregon Chardonnay from winemaker Lynn Penner-Ash. Medium body, dry, citrus, pineapple, a bit of honey. — 18 days ago

Michael SeelyJoe Roth
with Michael and Joe
Tom, Eric and 6 others liked this


Almos Nagy-Somlói Juhfark 2018

Golden yellow hue
On nose spicy oak is evident, but not overpowering
Lemon, goose berry, wet stone like minerality. On palate oak gives peppery and creamy feeling. Again lemon, lime, white currant. Medium acidity, mid weight and clearly has stuffing for atleast few years of aging. When wine warms up the oak takes bit too large role. Best served around 10 degC when it's wonderfully fresh. Goes down dangerously easy and worked great with grilled jumbo shrimps
— 16 days ago

Dusky Goose

Dundee Hills Pinot Noir 2013

Impressed to have such a good wine from such a challenging vintage. — 2 months ago

Paul, Mike and 1 other liked this

Wild Goose Vineyards

Autumn Gold Riesling Blend 2019

Interesting. Unique. Versatile. Would like it to be drier — 19 days ago

Carlisle Winery & Vineyards

Pelkan Ranch Syrah 2008

Found another straggler and it was delicious...vivid, dark black cherry color.. smoke, goose fat, rich forest floor mushrooms. The 14.99 ABV largely resolved with little heat left. Every time I’m tempted to cut back I open one at 10-12 years... not gonna do it. Glorious new world Syrah! — 15 days ago

Dawn, Shay and 8 others liked this

Domaine du Prieuré

Bourgogne Pinot Noir 2018

Not a huge Pinot Noir fan and not that educated on it, but this was quite nice. Bright fruit and subtle spice. Paired nicely with goose cassoulet. Medium depth. — a month ago

Brooke Weaver Jakubowski
with Brooke
Tom, Ron and 3 others liked this

Tenuta del Portale

Palmenti Aglianico del Vulture 2013

Tart fruit, cranberries, an earthiness, and dusky scent. Nicely structured. E guessed it was a Barolo so that’s high praise. — 23 days ago


California Dark Red Blend 2015

Full-bodied and multi-layered. Deliciously dusky. Loved it. — a month ago

Goose Bay

Spencer Hill Sauvignon Blanc 2019

This is a very tasty Sauvignon Blanc from New Zealand.

Medium in body with high acidity, and a touch of residual sugar.

Showing limes, grapefruits, green apples, white pepper and a touch of peaches.

Easy drinking with a nice tangy finish. Not too complex and perfect for the beach or pool. Good all by itself.

12.5% alcohol by volume. Kosher.

89 points.
— 2 months ago

Chris, Josh and 14 others liked this

Tenuta Anfosso

Rossese di Dolceacqua 2015

Opens with dusky red fruits, black raspberry, Hungarian tart cherry, and berry liqueur. Bright and tart, but with some herbal notes and a sweetness on the mid palate lending depth, plus a hint of acetone complexity. Amply structured but this drinks more like a white wine, with minimal tannins and a pure joyful drinkability. Elegant and superb. — 2 months ago

Bob, Ceccherini and 27 others liked this
Russ W

Russ W

“Hungarian tart cherry” can I steal that? 😂
Josh Morgenthau

Josh Morgenthau Influencer Badge Premium Badge

@Russ W Only if you’ve tried one! See if you can find Balaton cherries in season at the farmer’s market. They’re like the best possible cross between a dark sweet cherry and a red tart variety like Montmorency.
Russ W

Russ W

Appreciate the reply and rec- must try this wine now!