Will Stanley

9.4

I’ve been excited to revisit Duncan Savage’s eponymous red from the 2018 vintage, which I last tried around four years ago having just shaken off a bout of Covid, senses struggling. Even then, it was clear how promising this wine was, and now, with a little more bottle age, it’s absolutely singing. It’s a pure, bright fruited 100% Syrah which has a tremendous savoury character, with a telltale bolt of iron on the nose. On the palate it has enormous structure, with sappy blood orange fruit and white pepper, and wonderful minerality. This is such an utterly drinkable wine, with more than enough in the tank for another decade or two. Wonderful stuff. — 23 days ago

Steve Rura

9.2

That time of year again. My second vintage of this funky rosé. Just like I remembered. Some polarizing reviews, but I love the wildness of this Grenache Gris. Just right for turning leaves and Fall harvest. Would also be nice as a Thanksgiving aperitif if you can wait. But I had it with leftovers. — 10 months ago

Ely Cohn

8.9

Good, but goes down a little harsh and with more sour and crunch than I remember since I first tried a couple years ago. Pours with a brick filter draped over dark crimson. Beefy bloody notes hanging around with magic marker upfront, then averages itself out with fruits and herbs and becomes altogether a vibrant lighter thing. Little hints of iodine and violet - just barely. — 2 years ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 3 months ago

F Harding

9.5

25/12/24
Duncan and I drank on Christmas Day in Deal, Kent. — 7 months ago

FabianG

9.1

#wineaccess — 10 months ago

Paul J

9.2

Very nice. Great depth and a touch of spice. Medium plus finish. Dark fruit throughout. — 4 years ago

with Brooke

Chris

9.9

This '02 Merlot magnum was off the chart incredible. The Duncan family is in a league of their own. — 4 months ago

F Harding

9.5

30/11/24
Duncan and I drank at home in Edgbaston — 7 months ago

Brian Hearty

9.2

2022. Weather was really encouraging rosé on the patio, so we were happy to oblige! Loads of chunky sediment that was easily kept in the bottle (kind of). Delicious pink grapefruit, strawberry, watermelon. Mouthwatering acidity, but balanced with the fruit. — 2 years ago