Garth Bardsley

9.0

Natural blend. Subtle. — 4 months ago

Adam Nesto

9.1

Nice orange. (On the right) — 2 years ago

with Ben and Douglas

JKT

9.0

Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 7 years ago

Kevin Kaplan

9.4

From my tour/tasting dinner at their vineyard in Tuscany... Bringing back memories of my study abroad in Italy! — 10 years ago

romo

9.1

10.5% trebbiano. Umbrian skins hit different. — 10 months ago

Delectable Wine

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8.9

The 2019 Sangiovese Superiore Le More explodes from the glass with a perfumed wave of chalk dust, wild berries, shavings of cedar and pine. It’s soft and energetic, with mineral-tinged plums, cherries and savory herbal tones. The 2019 tapers off with a sour twang of citrus and inner rose. $14.00 (Eric Guido, Vinous, November 2021) — 2 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

A distanza di un paio di anni dall'ultimo assaggio l'ho trovato ancora in ottima forma e senza quell'eccesso di alcool della volta scorsa. Un infante. — 7 years ago

Ceccherini Cristiano

9.1

At the Mt.Pollino tasting i organised at the Oil Mill Santamaria here in Castelluccio Superiore (Basilicata).
The wine is produced on the other side of the mountain, in Calabria, but still at a fairly high altitude of about 500mt.
It's a Mantonico Pinto 100%, another grape that risked to disappear a while ago and that instead is giving great joy to the few producer that have embarked the venture to deal with it.
It's a unique grape, quite aromatic which makes people identify this particular wine nearly sweet even though the sugar has been all transformed in alcohol (not much though..12.5%)
It has a good body, good freshness and all the potential to age few years IMO.
During fermentation there a little maceration and then 8 months of stainless steel container before being bottled.
Just a touch of SO2 added at the vwry end.
Great aperitif. Very recognisable — 2 years ago

Martin Sher

9.4

Lovely! Tertiary underbrush and potpourri laced the still vibrant dark red cooked fruits. — 5 years ago

Matt Zavala

10

Castelluccio — 10 years ago