Trixie

9.0

Happy Valentine's Day! 💗

Classic liqueur which pairs nicely with fresh fruit.

•40% ABV• February 14, 2022 💌 — 3 years ago

Bob McDonald

9.3

Bought in Niseko Hokkaido in late January 2018. My first purchase of a Japanese Malt Whisky and I was mightily impressed. No small claim from a McDonald who loves Talisker Laphroig and Lagavulin!!! Compared with the Hibiki I bought duty free this Ichiros Malt was more sooty and tarry but ever so smooth. Reminiscent of Drambuie. Orange Peel and damp straw. Big price difference unfortunately. About $100 in Niseko and about $200 to $250 in Australia. — 7 years ago

TheSkip

9.0

Interesting. On the nose, notes of honey and clove. Almost reminded me of drambuie! The tannins are not terribly well integrated, so I had it with some flank steak. Did better but not terrific. Moderate QPR. Could definitely do better at this price point. — 8 years ago

Akash

9.3

Really sweet and good with herbs — 3 years ago

Bob McDonald

9.6

Bought this bottle Duty Free in Japan. This the Top blend for Hibiki. Minerally nose with Woody Notes. Reminiscent of the herbal candied fruit after taste of Drambuie. A delightfully smooth palate with the right amount of Spirit heat. Not 100% sure but think this is 17 years old. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.3

Port to pair with our chocolate cupcakes with chocolate frosting. This bottle is a 375ml. It's flows onto the palate with; brown sugar, molasses, maple syrup, toffee, nuts with skin, butterscotch, figs, dates, prunes, raisins, burnt toast, orange peel liqueur, Drambuie, a touch of the long finish of scotch, crumbled minerals, high acidity & sugar with an elegant, lush finish that rolls on and on. Gotta love old vintage Port! Even in 375ml, this port has at least 15-20 years of life ahead of it. If you find yourself in Portugal, get to the houses in Porto and try Taylor Fladgate's Scion last...a perfect 10! Have it last because after you taste it, you won't want anything else. Only available at the Taylor house in Porto. It's a 165+ years old...from pre-phylloxera vines. What are your memories from 1990? — 8 years ago

TheSkip

9.0

Wild. As if Drambuie lost its sweetness and were carbonated. Good with food but not a sittin sipper — 5 years ago

Kyle Katterjohn

9.6

21 KATTERJOHN COCKTAIL##Drambuie, rittenhouse rye,’nanmuta — 7 years ago

Amanda Yanagisawa

9.4

Um yum! Good in coffee, really enjoyed it on the rocks(very sweet that way) reminds me of the boozy chocolates — 9 years ago

Kavi Harshawat

9.3

Very sweet for a Whisky but light. — 12 years ago

with Brynn and Chris