Byron C Mayes

8.9

Star bright pale straw. Inviting nose of yellow apples and white flowers. Light palate of yellow apples, honeysuckle, and a hint of flint. Medium plus acidity. Short finish. Classic Mosel Riesling in the Spätlese (as shipped to the US) style. Simple. Tasty. German. Riesling. Drink now. — 9 days ago

Michael Chelus

8.9

Apple, pear, lemon candy, peach, tangerine and candied citron. Good acidity and balance. — 20 days ago

Will Stanley

9.3

Absolutely beautiful! Heavily aromatic, with granny Smith apple, peach, ginger, lime peel and wet stone. A touch of petillance. It glides over the palate with a heavenly lightness of touch, gorgeous width and a dusting of icing sugar. The acidity follows through to the long and pleasing off-dry finish. — a month ago

Triza Brion

8.9

Riesling and hot pot are an unlikely pair but they compliment each other well. I’d prefer a drier Riesling to cut through the spice. White peach, lychee notes — 11 days ago

Vanessa

9.0

Sushi and Spätlese - a duet of pleasures. The wine is on the sweeter side, but retains its vibrant acidity. It’s aromatic - perfumed with honeysuckle, cherry blossom, and chamomile - next to honey, beeswax, candied ginger, mushroom, lemon peel, yellow apple, and stone fruit notes such as dried apricot, ripe peach, and nectarine.

Dr. Loosen. Ürzinger Würzgarten. Riesling Spätlese. Mosel, Germany. Vintage 2015. ABV 8.5%.
— a month ago

with Deked1

Brandon T

9.6

Gorgeous wine. Has evolved nicely over the last two years. Should hit its stride in 2-3, IMO, but if you’re trying now give it 1-2 hours of air. Love Crane fruit! — 11 days ago

Pamela Fields

9.0

Slight petrol, honey and freshly wet concrete on the nose, medium plus acidity. Finishes nice and tropical, off-dry with nice minerality — 12 days ago

Dom Sweny

8.9

Light and sweet, definitely buy again — 3 days ago

Alan Hense

9.0

Really nice spritz and well balanced. Petro and white flowers. Lemon zest. Off dry. — a month ago

JP Pierce

9.7

This was unbelievable! Slight petrol, great weight in the mouth. When cold, the pop of acid is subtle. When it warms pink grapefruit rind, lime oil, a ton of texture, beautiful weight in something that seems like it should be ethereal the finish seams all this together into a chiseled acid finish. — 11 days ago

with Heidi