Jerry Dixon

9.2

Tasted this at Beaverbrook in the UK! — 4 months ago

Simone Romero

9.0

Vino che rispecchia l’identità della Bussia. Di color rubino al naso emergono subito frutti rossi e ciliegie mature per poi aprire a leggere note speziate. Fresco nonostante la grande portata alcolica grazie ad un tannino raffinato che ti invoglia a berne un bicchiere dopo l’altro. Finale lungo e forse in chiusura un po’ troppo sapido. — 3 years ago

Dana Brown

9.0

Bilanciato — 3 years ago

Ceccherini Cristiano

9.4

Fleshy, zingy, minerally, smokey, very complex altogether
From several fruit elements to various spices plus shade of minerality not common to find
Very long aftertaste
This wine should be on everyone's radar, but better for me if it's not since it is a tiny production — 4 years ago

Sipping Fine Wine

8.9

Timpa is the Sicilian word meaning strong slope. Made from Grillo grape, pale lemon color with aromas of stone fruit, citrus and nutty spice notes. On the palate flavors of pear, peaches and lemon flavors with notes of sweet herb spice. Good acidity, balance and structure, medium+ finish ending with nutty mineral character. — 8 months ago

Michael Walker

10

Superb Brunello, brought by Paul, though admittedly this was an epic lunch at Della Santina so I was easily wowed….but definitely superior to the non-Riserva off the list afterward — 3 years ago

Naoya Hoshi

9.0

クイーンズで2000円弱。コスパ最高。 — 4 years ago

Katie

8.9

6/4 linda happening hour. Last wine :) — 2 years ago

Riccardo Arrigoni

9.3

Buttafuoco storico AIS
2013 GRANDE ANNATA. molto elegante. Meglio della 2015
Bevuto 2021. 8 anni distanza top — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Sangiovese Riserva Bertinoro 2012 e una buona cotoletta alla bolognese! Cheers🍷 — 3 years ago