Matt Perlman

9.1

Domo arigato Rabigato! Fragrant and zippy with some skin contact heft — 7 months ago

Rita Ernst

10

Dry Farm Wine — 4 years ago

Rachel Hammons

9.4

I got the 20 yr? Super sweet dessert wine. — 4 years ago

Sipping Fine Wine

9.1

Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years. — 5 years ago

Anne Smykal

9.1

Hearty and bold. Great winter wine. Blend is Aragonez, Alicante Bouschet, Syrah, Cabernet Sauvignon. — 6 years ago

Guido DiPilla

9.1

Enjoying with a Hoyo de Monterrey Epicure Especial. What a fantastic pairing... — 8 years ago

Margot Mazur

9.3

Fresh, crisp, high acidity, lemon, pear, strawberry notes. So nice and refreshing. — 9 years ago

Yoly Sardinas

9.1

100 💯 Petit Verdot — 9 months ago

Ruth Younie

8.9

A lovely, light red wine - perfect for a sunny, blustery spring day. A little bit floral, blackberry, very fruity and a bit of charred wood. Eminently drinkable without food. — a year ago

Brian Lenich

9.2

Awasi first lunch with JoAnn Amy and Jason — 4 years ago

Sipping Fine Wine

9.2

Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 6 years ago

Michelle Berryman

9.2

This bottle was magical! — 6 years ago

Surveyor

9.2

A little bit “sherry style” port — 8 years ago

JKT

9.1

JL tasting Portugal Brira interior 2/20/18. $35. 50 Alicante Bouschet 20 Petit Verdot 20 Syrah 10 TN. 14.5 ABV. Red Garnet color. Nose that blows out of glass and balanced with red
berries and black fruit and wood. Hints of meat and spice. 100% French Oak one year old. Two years. Silky texture, round and soft tannins and good finish. Good wine. Power on velvety glove. — 8 years ago

Ananda Aisola

8.9

Dry, minerality - lovely light rose — a year ago

Steve Rura

9.1

Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — a year ago

Walter Frasca

8.9

Wal had the 2018 Jan 29th 2022 — 4 years ago

Martinez

8.9

Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago

brando cox

9.2

Buy this. An amazing concentrated with flavor red fruit and balanced oak, ageworthy Portuguese value find.
👃 vanilla blackberry blackcurrant tobacco red fruit cherry dark fruit leather
👄 solid balance. blueberry chocolate cassis raspberry jam
Currently enjoying overlooking the city of Luanda, Angola — 7 years ago

Sipping Fine Wine

9.2

Had this about a year ago. After stints at Rudd, Dominus, Chalk Hill and Matanzas Creek, winemakers David Ramey and his wife, Carla began their own label in 1996. Sunshine Straw with aromas of stone and tropical fruit with sweet vanilla oak scents. On the palate apple, peach and apricot flavors, citrus zest with toasty oak. Lingering on a smooth finish ending with creamy notes. Delicious! Aged well. You can still find the 2014, so grab one, you won’t be disappointed. — 8 years ago