Donald Williams

9.6

Pedro don Cataldo Vermentimo Angelo Rocha & Figli.
Fabulous with the pakora and the bold, rich pizza with spinach, almond pesto, cheese blend, garlic ricotta, shaved onion, and Asiago. Also lovely as a quaffing wine once we finished the food. This is a great place for cocktails, food, and wine. — 8 months ago

with Bonnie

Peter Sultan

9.2

Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 7 years ago

Stefanie Jackson

9.2

Perfect for a negroni! Bourbon meet your perfect partner.
— 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Made with Ferro (iron). Tastes like Pennies and blood. — 2 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Very fresh and vegetal.
Mix with manzanilla sherry and yellow chartreuse. — 6 years ago

Jonas Johansson

9.5

Sweet Campari substitute. Real bugs harmed lol — 9 years ago

Stefanie Jackson

9.2

Hibiscus awesomeness. Mix with bubbles.
— 9 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Extracted from fresh spearmint, some saffron. Aged 8 months in used French oak/anglianico barrels. Less listerine-like, more vegetal. — 6 years ago

Kpc

9.3

Good negorni amaro — 6 years ago

Andrew Brenner

9.2

This local liqueur is wonderful. Barley, espresso, and anise. — 9 years ago