Jeff Christner

8.9

Great aperitif to grilled salmon. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2013 | peaches, good balance, 220 gr/sugar — a year ago

Juan Pablo Perez

8.9

Nariz: limon, manzana verde, pera, piedra mojada

Boca: Seco, Acidez M+, Alcohol M- — 4 years ago

Byron C Mayes

9.0

Star bright straw gold with green highlights. Inviting nose of yellow apple and orange blossom. Medium palate of bright yellow apple, honey, and white peach. Bracing acidity balances the off-dryness making for a great accompaniment to roasted poultry or pork. Drink now through 2030. — 4 years ago

Normic

9.0

This is ok — 9 months ago

Carl King

9.5

Beautiful.
Birthday lunch with Chiu Haylette Werner Fanie and fam. — 2 years ago

Byron C Mayes

9.1

Star bright tannish gold. Surprisingly abundant nose of Royal Gala apples with a hint of flint. Still too young fir the flint to dominate, but it’s there. Medium light, layered palate echoes the nose wrapped around firm mouthwatering acidity and leading into a lengthy stony almost saline finish. German dry Riesling has come a long way since the turn of the century and this GG representative of the renowned 2017 vintage makes the case grandly. An excellent VDP authorized (look for the eagle) Riesling that will compliment a wonderful range of foods. Asian cuisine (non-spicy) or Euro-American pork dishes are naturals. Drink now through 2032 or so when the flint has taken the lead. — 4 years ago

Byron C Mayes

9.0

Bright beige gold. Abundant nose and medium palate of crisp red apple, white flowers, honey, and a hint of flinty mineral. Medium acidity, slightly low for the appellation. Medium long finish. Excellent Rhein Range Riesling that's great with a spicy leaning (think chipotle or ancho chile) fare as well as fresh fruit and fruit based desserts. Drink now for the fruit, by 2037 for the development. — a year ago

Daniel M

9.0

The wine was openned yesterday and shows notes of cantaloupe, yuzu, lemon and white flowers. This is very nice. The palate is acid driven but there's almost a milky, creamy texture to it, with a bright pineapple and lemon note all along a very strong acid drive which makes the wine go for a long and fresh finish with the same lemon and yuzu notes. This is quite good — 3 years ago

Lothar Scheidt

9.2

Yellowgold color. Firn. Oily extracts. Notes of melon, mango, honey, and bitter almond. Nerds to be consumed — 4 years ago