Matt Perlman

9.3

Warm baked cherry and plum, dusty earth, leather, “Barolo but greek” is a fair descriptor — 2 months ago

Josephine Roth

10

Beautiful dynamic mouth — 3 years ago

Michelle M

9.3

Cinnamon-spiced plum, ripe raspberry, notes of stewed meats, sun-cooked tomatoes, and aged leather on the nose. Plums, ripe red cherry, vanilla extract with with hints of cinnamon, cloves, butter cocoa powder, and cooking fat on a peppery black tart black tea finish. Very nice. Probably would go well with grilled meats. — 4 years ago

Carola V

9.2

New job celebration at Mikan

Medium body, oxidized, golden

Research more Greek wines — 10 months ago

Chris MacLean

9.0

Structured rosato with a simple naturale flavor profile. Easy drinking and versatile. — 3 years ago

with Sarah

Sam Shepard

9.2

Macedonians know how to make wine — 4 years ago

Colleen Lanier

9.1

Delightful watermelon notes — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Very gassy but beautiful after the gas leaves (much splashing). Tart. Berries and cassis. Mineral. Chalky tannins — 2 years ago

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 3 years ago

Ted

9.0

My first wine from Greece. Tannins are noticeable even at 5 years of age. Another Chicago wine shop recommendation and it’s not bad. Probably could use a little chill but hey after 5 hour drive home it was just an open and pour. — 4 years ago

with Jeni