Domaine Saumaize Michelin

Trefethen Family Vineyards

Oak Knoll District Chardonnay 2023

Beautiful and light on its feet. Dry - very well made! Fantastic fruit. Very fresh. Honey. Meyer lemon, mandarine, just a faint touch of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) aka Diesel. Touch bitter on the back palate. As a chemist i just had to bring this up. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 2 months ago

Tom and Shay liked this

Claudio Mariotto

Derthona Colli Tortonesi Timorasso 2019

Fantastic dinner at Michelin recognized, chef run restaurant, we were only guests. Drank this local. — 9 months ago

Domaine Saumaize-Michelin

Clos Sur La Roche Pouilly-Fuissé Chardonnay 2019

Vintage 2019 | high acidity, pear, stinky — a year ago

Tom, Paul and 6 others liked this

Domaine Saumaize-Michelin

Ampelopsis Puilly-Fuissé Chardonnay 2019

Fantastic wine with creamy caramel and fudge tones. — 3 months ago

Peter, Eric and 1 other liked this

Degrassi

Terre Bianche Cuvée Blanc 2017

Rovinj Michelin white, very dry and lovely — 7 months ago

Costaripa

Rosamara Gropello Rosé Blend

UWS
9.0

20240506 Rest. Amarea Ristorante Romolo Mare, Bordighera with Wakano.
Michelin 2019, 20, 21 but not terribly good. One time enough.

Rose was fruity and tasty but not sweet. Good wine for EUR 28.00
— a year ago

Bodegas Muga

Gran Reserva Prado Enea Rioja Tempranillo 2005

Stunning color for a wine with this maturity. Smoke, cherry, saddle leather, with no rough edges. Silk, weightless texture, long mouth-watering finish. Wine was best part of a disappointing three Michelin star 14 course prix fix tasting menu in San Sebastián. — 2 years ago

"Odedi", Tom and 6 others liked this

El Paraguas

Atlantico Ribeiro Treixadura 2023

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 4 months ago

Peter, Ted and 7 others liked this

Diego Conterno

Barolo Nebbiolo 2019

Wine Access Michelin Wine Club - Smythe. Enjoyed last night. — 10 months ago

Robert Keenan Winery

Napa Valley Cabernet Sauvignon 2019

Michelin wine club - Birdsong. Enjoyed 3/2/2024. — a year ago