2014 vintage. Seems more refined than the 2013 vintage, but I drank this during a brunch with great company in the best Lebanese restaurant in Paris (Qasti by Michelin-starred chef Alan Geeam who opened this highly recommended Lebanese bistro last year, aiming to revisit his native cuisine), so don't take my word for it! In any case it's a highly enjoyable wine. — 2 years ago
Stunning color for a wine with this maturity. Smoke, cherry, saddle leather, with no rough edges. Silk, weightless texture, long mouth-watering finish. Wine was best part of a disappointing three Michelin star 14 course prix fix tasting menu in San Sebastián. — 6 months ago
Michelin wine club — a year ago
Lovely; coming home …. — 2 years ago
This could be a 10 in a 2-3 years from now. Tasted this in the barrel at the winery and now in the bottle. Classic Muschelkalk and E&M. My 13th vintage. Unbelievably drinkable - addictive. Unspitable. Dark cherries, black currant jam, hint orange blossoms. In the glass potpourri of herbs wild black forest oregano driven, morello and dark cherries, crushed marble, hint licorice. Like most E&M wines a unicorn wine and unlike any you have ever tasted. I feel sorry for the Michelin Restaurants who do not have this on their wine list. — 8 months ago
Cinnamon Club - Michelin Star — 2 years ago
Meghan C
Michelin wine club - Birdsong. Enjoyed 3/2/2024. — a month ago