Domaine Ricard

Domaine Ricard

Touraine Sauvignon Blanc 2009

2009 vintage. June 2019
— 7 months ago

Mas Martinet

Els Escurçons Priorat Grenache 2015

Fantastic Priorat, harvested during fire near by, the wine was very smoky and so charming, needs more! Good wine pairing at Ricard Camarena, Valencia ** Michelin🙏😋 — 7 months ago

Tinpot Hut

Marlborough Sauvignon Blanc

Very nice Marlborough and not too sharp. Drunk at Bob Bob Ricard for 50 quid a bottle - sells for just over a tenner elsewhere! — 2 years ago

Recaredo

Gran Reserva Brut Nature Terrers Xarello Macabeo Parellada 2014

Fantastic, delicious Cava at Ricard Macarena ** Michelin in Valencia🇪🇸❤️ — 7 months ago

Gravner

Ribolla Gialla 2010

Not for everyone, has a Big nose and nice taste, though I prefer it with cheese.
Part of winepairing at Ricard Camarena ** Michelin in Valencia.
— 7 months ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend

Tara W
9.9

JD recommended. Bob bob ricard — 2 years ago

Domaine Ricard

Les Trois Chênes Touraine Sauvignon Blanc 2014

Fig, mango, ripe capsicum, riveting minerality. Rich texture reminiscent of the best Pouilly-Fume. Superior! — 4 years ago

Michel Bouzereau et Fils

Meursault-Blagny 1er Cru Chardonnay 2014

A fine elegant wine, not the fleshly Meursault, but good minerality.
Part of winepairing at Ricard Camarena ** Michelin in Valencia.
— 7 months ago

Domaine Ricard

Chenonceaux Tasciaca Touraine Sauvignon Blanc 2014

Wow! Mango, guava, coconut, pea shoot, galangal, autolysis. White Bordeaux-like density & texture. Easily will go 2-3 more years in a cool cellar. #touraine #sauvignonblanc #loirevalley — 2 years ago

Ysios

Reserva Rioja Tempranillo 2008

Produced by Ysios Winery which belongs to Pernod Ricard Bodegas located in Laguradia. Ruby with dark edges from 100% Tempranillo grapes, 30 year-old vines, and aged in French and Hungarian oak. Aromas of black fruit and spice. On the palate blackberry and cherry flavors surrounded by integrated fine tannins. Almost creamy on the finish ending with some cacao and oak notes. — 3 years ago

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