Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 10 days ago

aik

9.6

juicy, concentrated, and clean. — 2 years ago

Jordan Wardlaw

9.2

Dark wild berries, red currant, violets, cedar, dusty leather, tobacco leaf, bell pepper, lots of gravel, river rocks, hint of manure. Highly aromatic, med-full body, med + acidity, powdery tannins. Quite a classic and regal Chinon with spot-on aromatics and highly mineral-driven texture, giving the sensation of picking wild berries covered in dust and rock particles. Nice balance of vegetal/herbal and the earth/mineral components. 100% organically farmed 50-year old vines from one of the great parcels on the left bank. Very affordable to boot. — 6 years ago

Tyler Felous

9.4

Called barbaresco. Actually pre-phylloxera cab franc, 160+ yr old wines. Beautiful ruby color, expressive fruit, some spice and weight. Loved it — a month ago

Te

9.5

Personally, my favorite sparkling ever. Liz liked it quite a bit too. Tannin/structure, even tho sparkling rose. Dry, and some peach. Very good. — 5 years ago

Marcus Hauer

9.0

Wild honey from the woods smell. Green fruits, melon and herbs. — 7 years ago

Richard Lewis

9.3

Smells like a basket of strawberries, bright, dry and crisp, lemon. Granite? — 7 years ago

with Lynne

Jason Sliwa

8.9

Pleasant and upscale sauv. Blanc for entry level price. Pear and flowery nose, brightly acidic finish. — 7 months ago

with Vicki

Michał Ptaszek

9.5

Superb red, really smooth and well balanced. Enjoying weekend: got my passport and started planning trip to PL, had my first vest workout this week, and generally staying relaxed — 6 years ago

Michael Piaker

9.0

27 April 2018. Verre de Terre, New York, NY. — 7 years ago