Wild honey from the woods smell. Green fruits, melon and herbs. — 6 years ago
juicy, concentrated, and clean. — 2 years ago
Superb red, really smooth and well balanced. Enjoying weekend: got my passport and started planning trip to PL, had my first vest workout this week, and generally staying relaxed — 5 years ago
27 April 2018. Verre de Terre, New York, NY. — 7 years ago
6 February 2017. Mission Chinese Food, New York, NY. — 8 years ago
Personally, my favorite sparkling ever. Liz liked it quite a bit too. Tannin/structure, even tho sparkling rose. Dry, and some peach. Very good. — 4 years ago
Dark wild berries, red currant, violets, cedar, dusty leather, tobacco leaf, bell pepper, lots of gravel, river rocks, hint of manure. Highly aromatic, med-full body, med + acidity, powdery tannins. Quite a classic and regal Chinon with spot-on aromatics and highly mineral-driven texture, giving the sensation of picking wild berries covered in dust and rock particles. Nice balance of vegetal/herbal and the earth/mineral components. 100% organically farmed 50-year old vines from one of the great parcels on the left bank. Very affordable to boot. — 6 years ago
Outstanding Biodynamic Pet Nat. Chenin and Cab Franc. Plouzeau rules. — 7 years ago
Jason Sliwa
Pleasant and upscale sauv. Blanc for entry level price. Pear and flowery nose, brightly acidic finish. — 5 months ago