S.S. Mandani

9.3

10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.

Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.

Still mineral driven but edging closer to saline than stoney.

Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.

Lacking maybe a bit of structural brightness but it is still sleek like a whisper — 23 days ago

Jay Eagan

9.2

A lot of citrus — 3 years ago

with Kristine

Ivan Wolpert

9.3

Dinner party - bridge. Bright great acid. Our type of Chablis — 5 years ago

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 5 months ago

dirk lelij

9.7

Beste rode wijn ooit. Kkr spang — 2 years ago

Ron R

9.4

Cali masquerading as a white burg.
After the Pinson, normal service has been resumed. — 4 years ago

with Anne-marie

Jordyn Peck

9.4

Really liked. Simple and good — 5 years ago

Dave Chambers

8.9

Needed to pop open a bottle tonight, this Pinot seemed to fit the bill. — 7 months ago

with Heather

John Chawluk

9.0

Excellent with our lobster Mother’s Day dinner! — 3 years ago

with Sophie and Scotti

Jack Tan

9.2

Dinner tasting. Paired with salmon and mushrooms. Light and goes so well with the fish! — 5 years ago