Zachary McCool

9.0

heavy mouthfeel very potent would go great with saint agur or any salty strong cheese — 3 months ago

Jess

9.0

Pale lemon color.
Aromas of lime, melon.
Dry. Flavors of gooseberry, lime, mineral.

Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — a year ago

Matthew Malone

9.4

Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 2 years ago

with Lora

Zachary McCool

9.3

at its price point this pouilly fume shined through so well with its golden hue — 4 months ago

ash

8.9

2021 lychees peaches melons & smokey finish — 9 months ago

Meghan C

9.3

Michelin wine club — a year ago

Emily Gibara

9.5

Anthony's mum's favorite white wine — 4 years ago

Jay Kline

9.0

Presented double-blind at Tasting Group. In the glass the wine is a pale straw color with a silver rim. Medium viscosity with no signs of particles or gas. On the nose, the wine is very expressive or grapefruit, lime, and lemons withs some grassy, herbal qualities, yellow flowers and flint minerals. On the palate, the wine is dry with acidity that I perceive as high. Confirming the notes from the nose. Finish is medium+. I don’t get any obvious use of oak…it would have to be extremely judicious if at all. Initial conclusion: this could be Sauvignon Blanc, Riesling, Chenin Blanc, Albariño or maybe even Chardonnay from France, California, Germany or Spain. But I don’t get the petrol thing I associate with Riesling and it’s missing the white flowers and lanolin for Chenin. Not enough salinity for Albariño and the acid just seems too high for Chardonnay, even from Chablis. I think the structure is the key here. Final conclusion, this is a Sauvignon Blanc, from France, from the Loire, from Sancerre, 2020 vintage. Welp…at least I was in the right ballpark! This was a wine full of energy and one I would be happy to drink again. Drink now to enjoy its lovely fruit and acid. As a side note, it’s becoming harder and harder to find distinction from Old World and New World (which is probably why the CMS has stopped using the terms altogether), particularly with Sauvignon Blanc. A combination of climate change and winemaking has certainly blurred the lines.
— 5 months ago

K L

9.2

Lots of grapefruit and fuller bodied. Very interesting and would great again! — a year ago

with Matt

Tone Poke

9.0

Floral, rose, apricot — 5 years ago