Bru tannin need to decant 3days or more years aging Capanna Brunello di Montalcino 18 @12870, Dmar, 250413 — 2 months ago
241103 finca papá. Muuuy interesante en el cachete. — 7 months ago
Great!! So layered and complex. Delicious. Drink cold — 3 years ago
Natural wine on the nose first then very light brown sugar, warm goodness fills the mouth. Very late light tannin climbs from the bottom of the cheek to top and lingars at the top for a while. The second sip goes down much smoother but less body. Approachable wine. — 5 months ago
Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — a year ago
Very light with peach and apricot flavor, good acidity, some rocks, saline, and bit of lime peel. Really nice and easy to drink. — 4 years ago
JKT
Beautiful almost amber color and complex floral nose but didn’t hold together on palate. — 10 days ago