Mark S.

9.0

Bru tannin need to decant 3days or more years aging Capanna Brunello di Montalcino 18 @12870, Dmar, 250413 — 2 months ago

Antonio Gialanella

9.4

Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — a year ago

Brandon Boesch

9.1

Very light with peach and apricot flavor, good acidity, some rocks, saline, and bit of lime peel. Really nice and easy to drink. — 4 years ago

Yuki Watanabe

8.9

Natural wine on the nose first then very light brown sugar, warm goodness fills the mouth. Very late light tannin climbs from the bottom of the cheek to top and lingars at the top for a while. The second sip goes down much smoother but less body. Approachable wine. — 5 months ago

Al Doyle

9.2

Blanc de noirs. Very gentle, balanced. Pleasing. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Still fresh! — 4 years ago

Andrew McIntyre

9.5

Bru...so good! — 5 months ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 7 months ago

Katie

9.6

Great!! So layered and complex. Delicious. Drink cold — 3 years ago

brando cox

8.9

Drinking the 2013 in 2020... surprisingly good! Different after these years. Good value, underrated for the quality & price. Vanilla cherry coffee and a hint of smoke. Decent balance and body. Recommended if you can find for under $10 — 5 years ago