Domaine Mas De La Tour

Château Tour Saint-Christophe

Saint-Émilion Red Bordeaux Blend 2016

Now this wine is ready to drink, unlike 5 years ago when I first tasted it. It still needs a lot of air to open up. Bitter, deep brooding black fruit and licorice. Bitter chocolate and smooth tannins in finish. A paradigm of Merlot from Bordeaux. A great buy now. — 11 hours ago

Scott@Mister and Tom liked this

Division Winemaking Company

Nouveau Nouveau (mas oui!) Columbia Valley Gamay Noir 2024

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — 3 months ago

Ted and Neil liked this

Château La Tour Blanche

Donation Osiris Sauternes Sémillon-Sauvignon Blanc Blend 1995

TH
9.4

ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 4 months ago

Château La Tour Carnet

Haut-Médoc Red Bordeaux Blend 2018

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro
— 3 days ago

Bodegas Mas Alta

Artigas Priorat Red Blend 2020

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 18 days ago

Château La Tour-Martillac

Pessac-Léognan Red Bordeaux Blend 2016

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 2 months ago

Jan, Shay and 8 others liked this

Château La Tour-Martillac

Pessac-Léognan AOC White Bordeaux Blend

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 14 days ago

Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 22 days ago

Douglas liked this
Douglas Braun

Douglas Braun Influencer Badge

Wow love that one haven’t had it in a while -

Château Pey La Tour

Reserve du Chateau Bordeaux Superieur Red Bordeaux Blend

MICHAEL COOPER DipWSET
8.9

Fruity, light body for #stemiliongrandcru intense aromas — 4 months ago