Jeremiah Diaz

9.5

Pale ruby in color; cherries, black tea, and hibiscus on the nose; high acidity; high tannins; tastes like raspberries, red currants, and wet slate with a long finish. Nellie likes it with food. I love it! — a day ago

with Nellie

Fredybeans

8.9

Nez fleur d oranger épicé
Bouche ronde ample avec de note de vin orange gourmandise en finale — 4 years ago

Fredybeans

9.1

Aromatique riche et délicate toucher d embouché nature
Vin évoluant vite à l air …. À Carafer …. J ai des doutes — 4 years ago

Al Doyle

8.9

Effervescent skin contact stuff from Greece, really fun, a little too powerful maybe but good with robust foods 🥳 — 2 years ago

V

9.0

Sea salt, fresh grass, pine, dill, Indian spices with a bit of earthy note as if you are in a cave or an old stone house

Muscat but not painfully sweet - finally — 3 years ago

Fredybeans

8.9

Un peu tourmenté et pas trop en place et si la matière est belle la volatile me dérange — 4 years ago

Carrie Denning

10

Funky orange — 6 years ago

Mario Cantone

9.2

At Mojo with my hubby. Greek orange amber wine. Beautiful — 3 years ago

Aaron Tan

9.0

Sous Le Végétal - a collaboration project between Jason Ligas and Patrick Bouju to showcase the micro terriors of the Greek island, Samos. I had four sites available to choose from at the bar, and the sommelier recommended the Palli et Genesia based on my preference for "zippy and mineral". She sure hit the nail on the head here - high acid and salty! This skin-contact muscat smelled like seaweed and lychees. On the palate - pears, honey, dried herbs, sea-salt, with a albumen-like texture. Taken over by volatile acidity on the next day. Overall, a very compelling expression of muscat. — 3 years ago

Fredybeans

9.2

Jaune or
Nez fruit jaune cire agrume nèfle
Bouche ample grasse huileuse puis milieu de bouche dense et finale Aerienne et fraîche avec une belle acidité
— 6 years ago