Creamy texture. Intense flavor.
Balanced. — 4 years ago
Combes des Grès, still and always the best of Copain’s pinots. — 6 years ago
Light to medium burgundy in color, jammy red fruit notes, round flavorful taste. The 2015 is ready to drink now. — 7 years ago
Mineral and dry. Very easy drinking rose. Perfect for an apéro. — 8 years ago
Agree! Strawberry. Dry enough. Bing Cherry and teaberry. Some spice not too much. Fine currents on the end. Finally light tannins with a hint of licorice. Nice. — 8 years ago
@ maccheroni — 9 years ago
Cena casa augusto con peter z — a year ago
Huître brûlée Honfleur — 5 years ago
Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 6 years ago
Brighter fruit than the clos des mures — 7 years ago
Rares sont les Chenins dont on peut dire qu'ils pulsent en bouche. Ce Baumard Clos du Papillon sort d'une chrysalide de fruits de roche, long en bouche, il étend des ailes d'air marin pour vivoter un instant dans le zeste, et finir sur le grès. Magnifique. — 7 years ago
Had this at 11MP. — 8 years ago
Great light red, plum forward, without tannins — 2 years ago
This was a real surprise. Pale gold in the glass, quince paste, tangerine, floral, a touch nutty, but with real acidic verve—not even remotely tired or flabby. Not quite on the level of Gonon Oliviers but really fantastic. Maybe I should rethink my biases re: rhone whites. Excellent with cast iron chicken with olives and artichokes — 5 years ago
Not bad full bodied rose, had with Black Forest ham. — 7 years ago
Smooth anniversary drink — 8 years ago

Jammy and bright — 8 years ago
RustyR
JG. M. Open good — 9 months ago