Clos de l'Amandaie

Grés de Montpelier Red Blend

8.53 ratings
-no pro ratings
Coteaux du Languedoc Grès de Montpellier, Languedoc, Languedoc Roussillon, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Mark Duong

2015

2015

Oct 4th, 2018
Lindsey

@ maccheroni

@ maccheroni

Jan 28th, 2018
Justin Roy Romero

Justin had this 5 years ago

Justin had this 5 years ago

Jun 27th, 2019