Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — 2 months ago

Elisabeth mersier

10

Huître brûlée Honfleur — 3 years ago

Jay Miner

9.4

Combes des Grès, still and always the best of Copain’s pinots. — 4 years ago

Ashley Revay

9.2

Great light red, plum forward, without tannins — 4 months ago

Esther Garcia

9.8

Creamy texture. Intense flavor.
Balanced. — 2 years ago

Matt Perlman

9.2

This was a real surprise. Pale gold in the glass, quince paste, tangerine, floral, a touch nutty, but with real acidic verve—not even remotely tired or flabby. Not quite on the level of Gonon Oliviers but really fantastic. Maybe I should rethink my biases re: rhone whites. Excellent with cast iron chicken with olives and artichokes — 3 years ago

Jon Russell

9.2

Nice crisp with good acidity — 6 months ago

Peter van den Besselaar

9.1

Vintage 2015 | beautiful morello cherries in smel, velvety taste, like! — 8 months ago

Nick Arensdorf

9.0

Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 4 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 5 years ago