RustyR

9.4

JG. M. Open good — 6 months ago

Ashley Revay

9.2

Great light red, plum forward, without tannins — 2 years ago

Nick Arensdorf

9.0

Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 5 years ago

Mandi Lovasz

9.0

Light to medium burgundy in color, jammy red fruit notes, round flavorful taste. The 2015 is ready to drink now. — 6 years ago

with Alex

William Tremblay

9.3

Rares sont les Chenins dont on peut dire qu'ils pulsent en bouche. Ce Baumard Clos du Papillon sort d'une chrysalide de fruits de roche, long en bouche, il étend des ailes d'air marin pour vivoter un instant dans le zeste, et finir sur le grès. Magnifique. — 7 years ago

Rich Bergan

9.6

Had this at 11MP. — 8 years ago

Lindsey

9.0

@ maccheroni — 8 years ago

David Hale Smith

9.7

Buttered toast and marmalade with almond slivers. . — 8 months ago

Elisabeth mersier

10

Huître brûlée Honfleur — 4 years ago

Jay Miner

9.4

Combes des Grès, still and always the best of Copain’s pinots. — 6 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 6 years ago

Dennis Michael

8.9

Not bad full bodied rose, had with Black Forest ham. — 7 years ago

Reda Pilybaite

9.0

Smooth anniversary drink — 8 years ago

with Travis

Fredybeans

9.0

Vin noir
Nez légère volatile note profonde noire de terre de fruit noir léger côté réduit
Bouche généreuse ultra dense sans finesse mal grès un beau grain tannique
Vin paraissant encore fermé peut être à attendre? — 8 years ago

Alvaro Bustillos

9.3

Cena casa augusto con peter z — a year ago

Esther Garcia

9.8

Creamy texture. Intense flavor.
Balanced. — 3 years ago

Matt Perlman

9.2

This was a real surprise. Pale gold in the glass, quince paste, tangerine, floral, a touch nutty, but with real acidic verve—not even remotely tired or flabby. Not quite on the level of Gonon Oliviers but really fantastic. Maybe I should rethink my biases re: rhone whites. Excellent with cast iron chicken with olives and artichokes — 5 years ago

Steve S

8.9

Brighter fruit than the clos des mures — 7 years ago

Murielle

9.4

Mineral and dry. Very easy drinking rose. Perfect for an apéro. — 8 years ago

Nicholas Lindner

8.9

Jammy and bright — 8 years ago