Brad Jensen

9.4

Tasted at Justine’s after watching ‘Carmen’ at the opera. Absolutely delicious and the perfect pairing for the cod! — a month ago

Esther Garcia

9.8

Creamy texture. Intense flavor.
Balanced. — a year ago

Elisabeth mersier

10

Huître brûlée Honfleur — 2 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 4 years ago

Rob van den Dungen

9.3

Complex, droog, leer — 3 months ago

Matt Perlman

9.4

Stunning. Marzipan, smoke, cheese rind, lemon, almond. Very clean and chiseled but with ample roundness on the finish. Should continue to evolve for some time — 7 months ago

Matt Perlman

9.2

This was a real surprise. Pale gold in the glass, quince paste, tangerine, floral, a touch nutty, but with real acidic verve—not even remotely tired or flabby. Not quite on the level of Gonon Oliviers but really fantastic. Maybe I should rethink my biases re: rhone whites. Excellent with cast iron chicken with olives and artichokes — 3 years ago

Vasanth Balakrishnan

8.9

Eminently quaffable #costieresdenimes ; brier black/purple berries, cassis, soft spicy aromas, plush on palate with succulent acidity underlayment, dark cocoa and coffee notes mid-palate through finish, tannins that build deceptively with each sip. This could be even better in half a decade but delicious Rhône blend even today - 70% #syrah 30% #grenache . — 5 months ago

Leslie Vigen

9.0

Nice white, a bit sweet, bought at WF — 2 years ago

Jay Miner

9.4

Combes des Grès, still and always the best of Copain’s pinots. — 4 years ago