Great french red, good value. Medium bodied, red fruit at first with deeper flavors developing. Great with food! — 3 years ago
Perfect with Asian & spicy food. Crisp and creamy. Love it! — 10 years ago
At Auberge du Cep, Fleurie. With escargots and faux gilet de boeuf (R) and paté en croute and poitrine et cuisse de poulet avec vin rouge et champignons (L). Excellent. — 2 years ago
Golden straw color, pears and apples, medium body nice — 3 years ago
A rich, floral aroma with yellow stone fruit, some acacia honey. On the palate is quite broad, with exotic sweet fruit & (again) honey, grapefruit-like juicy acidity, and a salty, herbal finish.
This is a lovely, (off)dry Chenin that overdelivers. Worked amazingly well with a freshly smoked, still warm, mackerel. — 4 years ago
Mark Eastom
Pretty. Waxy, baked apple, floral, wet wool, honeysuckle and great acid. On the lawn at Ravinia for Buddy Guy farewell tour, with George Benson. — 8 months ago