Great french red, good value. Medium bodied, red fruit at first with deeper flavors developing. Great with food! — 4 years ago
Lovely, soft, not quite ripe white stone fruit. — 7 years ago
At Auberge du Cep, Fleurie. With escargots and faux gilet de boeuf (R) and paté en croute and poitrine et cuisse de poulet avec vin rouge et champignons (L). Excellent. — 2 years ago
Golden straw color, pears and apples, medium body nice — 4 years ago
A rich, floral aroma with yellow stone fruit, some acacia honey. On the palate is quite broad, with exotic sweet fruit & (again) honey, grapefruit-like juicy acidity, and a salty, herbal finish.
This is a lovely, (off)dry Chenin that overdelivers. Worked amazingly well with a freshly smoked, still warm, mackerel. — 5 years ago
Galen Hasler
Rich Chenin with big body — 6 months ago