Erica Salin

9.0

Really enjoyed — a year ago

Baku Nagai

9.3

Pour l’anniversaire de Carlos — 3 years ago

Maggie Harrison

9.1

2014 so fresh still — 5 years ago

Brooks Courtney

9.2

Amazing recommendation by the knowledgeable wait staff at Little Jacks. Very light red wine, pairs well with their famous burger. — 7 years ago

Romain Fitoussi

9.1

Ruby color, translucent, clear. Charming nose, red fruits, spices and evolution, humus undergrowth, with this small particular character of low interventionist and unfiltered wines, without being "natural". Mouth is delicate, and lively. We delight as much in the nose as in the dress, and we come to next glass with great pleasure. 2015 is to drink. Fans of Pinot Noir or gamay will appreciate. Superb for its price.

Robe rubis, translucide, limpide. Nez charmeur, fruits rouges, épices et évolution, sous-bois humus, avec ce petit caractère particulier des vins peu interventionnistes et non filtrés, sans être « nature » pour autant. En bouche c’est délicat, et vif. On se délecte autant du nez, que de la robe, et on y revient avec grand plaisir. 2015 est à boire. Superbe pour son prix. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Very pale color and very delicate aromas and flavors. #jura #arbois #trousseau — 4 years ago

with Rosario

Andreas Eka

8.9

Stramt, träigt med härlig frisk körsbärig syra. Gör sig bäst vid låga temperaturer, 10-15 grader. — 7 years ago

melchior b

9.2

En attaque, notes animales profondes, purée de fruits noirs (cassis), avec de la fraîcheur un peu acide et bienvenue qui évite d'être trop gras et vulgaire. Exactement ce que j'attendais d'un trousseau! — 3 years ago

Hilary McCown

8.9

Aromas of hay, mineral, saline, tart apple.
Same on palate with a good dose of bitter almond, savory herbs, green plum. High acidity and some tannin present.
Maybe the most interesting Chardonnay I've had in a long time (or ever!) — 4 years ago

Iain Newton

9.0

Love the sherry-like taste. — 6 years ago