Seth Link

9.5

Bright and refreshing. Very light body that doesn’t linger on palate. Balance of acidity makes you keep going back for more — 19 hours ago

Donald Williams

9.3

Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — 2 years ago

with Bonnie

William Paley

9.5

Helicopters of funk. — 4 years ago

with Ron, Marisa and 1 other

Gabriel Mendes

9.0

É gostosinho, tanto em temperatura ambiente quanto com os dois cubinhos de gelo ou pré-refrescado.
É azedinho do jeito que eu gosto, mas não chega a ser exagerado.
No dia seguinte não perde muito o gosto, então dá pra tomar de boas. — 2 years ago

Pauli Loukola

9.0

Freight island — 3 years ago

Vasanth Balakrishnan

8.9

I’ve been anticipating my first #chinon taste. This wine started out tight - right after pouring you get a pronounced meaty nose which opens up to floral and subtle vegetal notes and laid back dark fruit. Plenty of acidity on the palate, reserved red fruit, leather, dried violets finishing with structured tannins. Fantastic wine to have with food, but also delicious by itself. — 4 years ago

Lindsey Berset

9.9

Great mouthfeel. Flinty and high acidity. Great value. — 4 years ago

Romain Fitoussi

9.1

Pretty racy Morgon, intense and airy as we like. Deep ruby-Grenat colour (unfiltered). Nose a little "natural" that can bother the least used to without half an hour of aeration. Superb cherry, strawberry and red fruit notes, English candy, peppery, and light oaky touch in the distance. Gourmet and concentrated mouth, vegetable/red fruit/peppery finish, with a lot of freshness.

Jolie Morgon racé, intense et aérien comme on aime. Robe rubis-Grenat profonde (non filtré). Nez un peu « nature » qui pourra gêner les moins habitués sans une demi heure d’aération. Superbes notes cerises, fraises et fruits rouges, bonbons anglais, poivré, et léger boisé dans le loins. Bouche gourmande et concentrée, finale végétale/fruits rouges/ poivre, avec pas mal de fraîcheur. — 2 years ago

Hannah Clark

8.9

Stone fruit, pineapple with light minerality — 3 years ago

Eric

9.3

Really great. Stinky, complex, fruity, and modern. — 4 years ago