Domaine de la Trek Madrone — 5 months ago
Very “Burgundian.” Tart red fruit, spice and a little earthy funkiness. Delicious. — 9 months ago
This is a wonderful find! It is smooth . It is well balanced, And perfect for seafood. I drank and used it to cook swordfish and it was excellent. I usually drink Chardonnay with fish but this was a game changer ! Not Oaky and buttery. But still fruit forward enough to be terrific!
— 10 months ago
Wine bar kings ed, loved it, went down so well ordered another, after Zheng Chinese. — 4 months ago
La madone delights. Light on its feet but with a from structure, delicious with cod stewed in farm fresh tomatoes, chili oil, and frizzled shallots and garlic. Slammin — 7 months ago
I just like Beaujolais lol — 9 months ago