Elegantly textured, multiple mineral facets, phenolic in a supportive way. Would love to see this age — 9 months ago
Dark, smokey, sauvage. No notes really, just delicious as hell with braised pork shoulder, flageolet, onion, carrot and harrissa — a year ago
Mature, complex with spicy dark fruit. Impressive with good length. Ripe tannins. — 5 years ago
Wow, nose so smoky — 7 years ago
Dark cherry, charred kebabs on the grill, leather shop, rosemary, mayo on warm toast, hints of brown sugar on the nose. On the palate dark cherry and plum, char, pie spices, juicy mouthfeel with a tannic medium finish with lingering grill grease and pungent pepper spice. Very interesting Rhône-style blend from Languedoc — 10 months ago
Great red wine — 4 years ago
Excellent white. Minerals and herbs. — 6 years ago
Louis Martin
A bit bitter on its own, balances itself out when paired with a fatty meat (in this case, a Basque region raised pork loin). — 4 months ago