Adam Beasley

9.2

Earthy mushroom, wet rock, barnyard, sour cherry, and strawberry on the nose. Long and grippy tannins and a study acidic backbone. Long drying finish that demands food (flank steak tonight) and evolved over the evening. This is nowhere near the end of its life. — a month ago

Todd Stone

8.9

Very pale yellow, not much nose. In the mouth clear apple/green apple with a hint of citrus. Smooth, a touch dry, crisp, not sure if oaked. Very nice- excellent with ceviche and probably lightly spiced fish. I think better than avg rating. — 5 months ago

with Peggy

Patrice Conxicoeur

9.0

Lovely wine, rich and expressive — 6 months ago

Angelo Casagrande

9.0

Medium bodied, lea and full@of chalk and minerals Would be terrific with fish, but im just drinking it al fresco. Love Chablis. — 2 months ago

Diederick Swagemakers

9.1

Vintage 2002 in 2020. This aged pinot noir is full of life and has a typical Burgundy nose: cherries, roses and earth notes. It is elegant and has enough acidity, (soft) tannins and fruit to age another 5 years or more. For me an another example that Burgundy wines, from a good vintage, can age beautifull 🍷 — 3 months ago

romo

9.2

I look forward to the reduction in 2012. This is fully in check. A generous gift. — 6 months ago

Patrice Conxicoeur

9.1

Young and already delicious. Much more to come with age. — 3 months ago

Hanibal

9.0

For a 30$ wine at the time this was great but what remains should be consumed fast — 3 months ago

mark presswood

9.3

A gift from GF Lisa Haugland for my 60th. I'm sure she purchased from Ruben at El Wine Chateau, who has great taste, and sharing with my wife on a night of burgundy and scallops. Wonderful earthy ness, slight sulfur nose, med to long finish and wonderful old world Chardonnay notes. — 5 months ago

Ray Vanderhoff

9.0

Nice value Chardonnay from the Maconnais. Aromas of lemon, grapefruit and honey. Flavors of green apple and lemon with a hint of minerality. Pale gold color. Nicely integrated acidity. — 6 months ago