Blake Walker

9.2

Medium acidity, medium bodied with minerals, lemon peel on palate and loamy earth on the finish. — 17 days ago

Andy Hall

9.0

Classic burgundy. — 3 months ago

Ryan Mullins

9.7

Live and at the end but still fruit and freshness — 4 months ago

Jen

9.2

Very elegant nice Montrachet in Tokyo at Heinz Beck — 4 months ago

Masha Chukhlebova

9.8

Light and fresh — 2 months ago

Jeremy Pollard

9.3

In the context of a long pinot lunch, this was one of my favourites. It’s still very young and primary, but it’s full of smooth, velvety weight. Plush. So full of potential. Opposite end of the scale to the Tapanappa Definitus, but delicious. — 3 months ago

with Sam

Evan Bienstock

9.1

Unclear which Chanson this is but in the Caribbean you never quite know what you’re gonna get. This, however, was perfectly acceptable and even surprisingly good. — 4 months ago

Michael Walker

9.7

Lovely burg (bartender smelled pears) but again on the surprisingly lighter side esp given age...didn’t stand up well to an unaged Gouda....realized afterward should have ordered the ‘15
Location: Vitae e 44th — 2 months ago

Mary Lemier

9.3

Deliciously soft cherry, blackberries — 3 months ago

Kathleen Froehlich

8.9

Crisp light Chardonnay. Dry finish. Best with food. Maple was the first thing that came to mind on the nose. But the first sip had a more mineral taste and light body. Checking the vintner’s website, it shows less than 20% oak is used. — 4 months ago