Jay Kline

9.1

The 2020 vintage presented many challenges for wine producers around the world but the fires in California added a layer of complexity that nobody needed. Many of the producers I enjoy didn’t even make red wine and if they did, it was never released. For some, the effects were more catastrophic. Unfortunately for McHenry Vineyard, the situation was the latter. Not only was the entire crop lost to smoke taint in the CZU Lighting Complex Fire but the winery and most of the structures on the property were destroyed. They even lost some of the majestic redwoods that have surrounded the vineyard for centuries. Despite the pandemic and the destruction, Brandon and Annelisa were resolved to rebuild. However, with the crop lost and nowhere to make wine for the foreseeable future, they had to enlist some help. In the near term, Brandon was able to purchase fruit from the Christie Vineyard in Corralitos (the longtime source for Storrs Winery & Vineyard) and John Benedetti of Sante Arcangeli came in the with the assist; just as he had in the production of the 2019 vintage. The fruit from Christie Vineyard is more Dijon heavy than McHenry’s estate vineyard but John did a great job of honoring the McHenry approach and style. The results were remarkable.

Popped and poured and enjoyed over a four hour period, the 2020 McHenry “Christie Vineyard” pours a bright, luminous ruby color with a transparent core. No obvious staining of the tears; medium+ viscosity. On the nose, bright ripened cherries, raspberries, roses, cloves and other spices. The wine is dry with medium tannins and medium+ acid. The finish is long. The overall impression is fresh, juicy and full of life. Like all vintages of McHenry, production is minuscule with only 150 cases produced.

As a sort of epilogue, Mother Earth giveth and taketh away. For all of the gifts that California’s climate brings to the production of wine, they are not immune to the whims of nature and these sorts of stories are becoming more and more common. With that being said, there have been at least two other occasions in McHenry’s past where they have been forced to purchase fruit or choose not release wine due to fire or pests. Unfortunately, this will probably not be their last but as long as they are determined to make beautifully balanced Pinot Noir way up on Bonny Doon Road, I will be drinking them. — 2 years ago

Renato Grandmont

9.3

Excellent! Well balanced. Chocolate, vanilla, honey. — 8 years ago

Jay Kline

9.1

The youngest McHenry from vintage I’ve ever had. AFIAK, the 2018 vintage was lost and I hear it was quite a story how the 2019 vintage came to be bottled. Popped and poured; consumed over two days and held very well over the 24 hour period. The wine pours a garnet color with a translucent core and slightly watery rim, medium viscosity with no staining of the tears. Medium+ intensity with bright fruit aromas including figs, strawberry, cherry, red flowers, porchini, sous bois, myrrh, and baking spices. On the palate, the wine is dry with medium tannin, medium+ acid. Bruised strawberry, bitter cherry, cola, and spices are predominate at this point in its life. Medium+ finish. Due to the challenges associated with the CZU Lightening Complex fire, this wine was finished by John Benedetti at Sante Archangeli. Only 62 cases were made. — 3 years ago

JJ Montes

10

Dee-lish! — 5 years ago

Bo Bo

9.7

Pour une fois qu'y a un Bourgogne qui tien la route ! @roland benedetti — 7 years ago

Jeremy Buss

9.4

Great Pinot! Would highly recommend. — 10 years ago

Paco Suro

8.9

#sagrantino #doloresoutpost Big tannins. Fruit up front. #2015italy It’s approachable now and should integrate better over the next 3-5 years. — 4 years ago

Angelo Casagrande

8.9

Pleasantly surprised. The red blend they produce I had a few days ago was pretty tannins. This one was a bit more restrained. Had some spice to this soft wine. Nice black fruit. — 5 years ago

roland benedetti

9.0

@Leah Benedetti really liked this! — 7 years ago

with Leah

Robun McKenna

9.1

Nice full body wine! — 10 years ago