Distillerie Du St. Laurent

Strehn

St. Laurent vom Kiesel 2016

Medium garnet color. Aromas of black cherry and rose petals. Flavors of sour cherry/cranberry, tobacco, cola and black tea. Medium finish and body with fine dusty tannins. Crisp acidity and fruit forward. At this stage, the wine is still fresh tasting and quite elegant. — 11 days ago

Meinklang

Roter Mulatschak Zweigelt Blend

Goes down real easy — 3 months ago

Sattler

Burgenland St. Laurent 2013

JKT
9.1

First taste? That typical purple color but nose is well resolved with primary fruit having evolved into an intriguing dark berries earthy profile with a tinge of mintiness. Lovely and lively palate. Nice. — 7 months ago

Weingut Franz & Christine Netzl

Christina St. Laurent 2021

Powerful aromas, ripe black fruits. Light and fruity in the palate with a surprise smokiness. Some of the natural wine comes through on the nose and palate, but not overpowering. Very drinkable! Perfect pairing with our Christmas Eve Austrian Dinner! — 15 days ago

Laura liked this

Umathum

Rosa Rosé Blend

Vintage 2022 — 3 months ago

Doug, Tom and 5 others liked this

Laurent Betton

Saint-Joseph Syrah 2020

Fantastic - Scannicchino’s Philly — 6 months ago

Heinrich

RED Blaufränkisch Blend

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 2 years ago

Dominique Laurent

Cuvée Vieilles Vignes Intra-muros Clos de la Roche Grand Cru Pinot Noir 2005

Showed well but not outstanding. Cork was soaked to the top. — 3 months ago

Randy Todorovich
with Randy
Ira and romo liked this
John Osgood

John Osgood

Fully integrated
Ira Schwartz

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@John Osgood thanks for the super quick response!

Weingut Rosi Schuster

Sankt Laurent 2022

I liked it but Scott didn’t — 4 months ago

Claus Preisinger

Puszta Libre! Burgenland Zweigelt - St. Laurent Blend

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai.
— 9 months ago

Brian liked this