Tom Casagrande

9.2

Day 3 notes this time (after closure under a vacuum seal). This is arguably better than it was on night 1. Made from a certain percentage of partially dried grapes, as I understand it. The dried cherry notes sing through. Also Alpine dried twigs and flowers. Elegant and persistent in the mouth. Excellent acids. Since the Patriots aren’t doing well, I’ve turned off the Super Bowl and have put on what I think may be my favorite piece of music: Shostakovich’s Preludes & Fugues, Op. 87, for piano. Listening to Sofia Sacco’s 2025 recording. Wonderful, but I’m not sure it hits me quite like Keith Jarrett’s 1992 rendition, which transports me somewhere else. — 5 months ago

Jmontym

9.0

2018 vintage — 6 years ago

Nishith Jobanputra

9.0

Winestone. — 6 years ago

Aron Green

8.9

Damn good — 7 years ago

with Rob

Darren Stevens

9.1

Tim’s Wine Market. $49 de Grazia night — 8 years ago

Phillip Robinson

9.0

For what it is, great value and completely over delivers — 8 years ago

NM Wilson

9.0

Great easy drinking! grand cru wine club — 8 years ago

joy horn

8.9

Bought at Pine Orchard 6/2025 $12. Typical PG. Great summer sipper. Citrus and crisp. — 8 months ago

Delectable Wine

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9.3

Pleasantly dark, brooding and earthy in the glass, the 2017 Rosso Monte di Grazia wafts up with peppery florals, pine shavings and musky black currants. It washes across the palate with silky textures, as tart wild berry fruits and inner violet tones give way to a coating of fine-grained tannins. There’s a core of brilliant acidity here that maintains fantastic balance, as the 2017 finishes lightly structured, incredibly long and full of youthful tension. The Rosso Monte di Grazia is a blend of 90% Tintore di Tramonti and 10% Piedirosso from Pergola-trained vines between the ages of 25 to over 100 years old. (Eric Guido, Vinous, June 2023) — 3 years ago

Nathan Kinney

9.1

Earthy, little funk. Opened up a lot over the course of an hour and a half. Should have decanted — 7 years ago

Lori Kern

9.9

Really enjoyed this. Spicy and blackberry — 7 years ago

Matt Sterr

9.0

Oldest winery in NZ (1896). 3 owners. Crisp Texsun grapefruit flavors. Wonderful value for region and style. Approximately 10,000 cases made. — 8 years ago

Rebecca Rubin

9.2

So delicious! — 8 years ago

with Chadwick and Webb

Donna Platt

9.1

Acidic bright slightly sour and refreshing! Lovely with an oily dense cheese cicchetti — 2 years ago

Clay Bullwinkel

9.4

2016. Marc de Grazia, an Etna master. — 4 years ago

Matthew Cohen

9.0

A rose that does t suck.

100% Nebbiolo.

Made by gattinara maestro Stefano dorelli. From alto Piemonte.

More like actual wine Than rose.

Nose is fresh strawberries.

Palate is good clean fresh fruit. Strawberries. So juicy and fresh. Great texture. Delicious.

Bought from fass selections. — 6 years ago

Beth Hardy

9.7

Our first wine in Sicily! — 7 years ago

Darren Stevens

9.0

Tim’s Wine Market. $68. Marc de Grazia night. — 7 years ago

Radmila wollrab

9.0

Sam’s birthday at Grazia Kitchen. We ordered a bottle of this wine. Very nice but maybe a little bit too smooth and less remarkable than Ponzi. — 8 years ago

Jordan Wardlaw

9.2

Beautiful wine with strong floral, lemon, peach and subtle savory characteristics. Ample weight and juicy fruit in the mid palate, finishing with pith and mineral quality. Remarkable finesse, complexity and concentration of fruit for an entry level wine. Thank you Marc De Grazia. Recommended! — 8 years ago