2018 vintage — 4 years ago
Winestone. — 5 years ago
Lovely - soft fruit with mineral finish — 2 months ago
Pleasantly dark, brooding and earthy in the glass, the 2017 Rosso Monte di Grazia wafts up with peppery florals, pine shavings and musky black currants. It washes across the palate with silky textures, as tart wild berry fruits and inner violet tones give way to a coating of fine-grained tannins. There’s a core of brilliant acidity here that maintains fantastic balance, as the 2017 finishes lightly structured, incredibly long and full of youthful tension. The Rosso Monte di Grazia is a blend of 90% Tintore di Tramonti and 10% Piedirosso from Pergola-trained vines between the ages of 25 to over 100 years old. (Eric Guido, Vinous, June 2023) — 2 years ago
Earthy, little funk. Opened up a lot over the course of an hour and a half. Should have decanted — 5 years ago
Acidic bright slightly sour and refreshing! Lovely with an oily dense cheese cicchetti — 7 months ago
A rose that does t suck.
100% Nebbiolo.
Made by gattinara maestro Stefano dorelli. From alto Piemonte.
More like actual wine Than rose.
Nose is fresh strawberries.
Palate is good clean fresh fruit. Strawberries. So juicy and fresh. Great texture. Delicious.
Bought from fass selections. — 5 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
In a blind test for Sauvignon Blanc from New Zealand this was the second favorite, although blind, it seems less like a Sauvignon Blanc or perhaps less like a Sauvignon Blanc from New Zealand. It is more neutral citrus little bit spritz. It’s very nice but nothing incredible. Grapefruit and lemon — a month ago