Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — 3 months ago

Kyle Gross

9.0

Exceptional value. — 2 years ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 4 years ago

Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 4 years ago

David Rossell

9.0

Rich and complex with lots of leather and tannins and just a bit of fruit. I’ve enjoyed it with ragu and a New England fish chowder. Delish. — 4 months ago

Michalis Krashias

10

Just lovely taste — 3 years ago

Martijn Butter

9.2

#Panzano#Dario#Solociccia#ChiantiClassicoFestival2007 — 4 years ago

PM

9.1

Different but good. — 5 months ago

Ed Tostanoski

9.4

Yum! Fully mature and delicious — 3 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 4 years ago