Alessandro Dalle Carbonare

9.5

95-96. Potente e bilanciato. Molto legno a naso al momento che compra un po’ le ceste di frutta matura che vengono fuori da questo vino. Veramente notevole la maturità del frutto. Forse anche grazie ad appena il 26% di Merlot. Ma i Cabernet sono intensi e maturi. Lungo ed equilibrato sul finale. — 2 days ago

Vitaly Domnenko

9.5

Bm+. Tm. Am. Fm+. — a year ago

Gabriel Diaz

9.0

Perfect for wine and study time. Very soft smooth and slightly salty — 3 years ago

Carlo Maria Rossotto

9.3

Falanghina. Exceptional wine from Campania, at Pizzeria Partenopea with Dario and Velco — 4 years ago

Adriana

8.9

peach skins // geranium — 3 months ago

Clay Bullwinkel

9.4

Who else can make a Pinot Grigio taste this amazing? — 5 months ago

Fabio Franchella

9.2

I agree with Dario Ferrari. Surpriaingly good. There is so much spring and summer in this bottle. I think to remember to have paid around 12 Euros in a Supermarket in Modena. When I’m@there again - ZACK: 3 bottles — 2 years ago

with Kathrin

Steve Rura

9.1

Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.

Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 5 months ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — a year ago

Jim Nelson

9.1

Better Raccaro than the last few times I’ve had it. Has the clear character of Friuli — 3 years ago

with Camille