Ian Hamel

9.0

2024/5. Always good though this bottle seemed a bit funkier than usual L0923B — 3 months ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 4 years ago

Martijn Butter

9.2

#Panzano#Dario#Solociccia#ChiantiClassicoFestival2007 — 5 years ago

Yanina Rosal

9.2

Vino fresco del año .. como para la playa en la tarde — 5 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — 10 months ago

Carlo Maria Rossotto

9.3

Falanghina. Exceptional wine from Campania, at Pizzeria Partenopea with Dario and Velco — 3 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 4 years ago

Stuart Rasley

9.1

Lovely. Enjoyed w my soon to be famous lasagna. Thanks @Isaac Pirolo ;) — 3 years ago

with Lisa

Ebbe Bonde Soerensen

9.0

Nice color, nose has berries and lightness, it has another grape called morenillo(10%) which another Marañones 100% Morenillo called Dario, this is a summerwine good Q/P.
Dario will be my next approach🥊🍷 — 4 years ago

Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 5 years ago