The 2012 Maya is fabulous. Deep and explosive, the 2012 remains quite young. Black cherry, chocolate, espresso, licorice and gravel, along with the wine's natural concentration, convey and impression of virile intensity. As good as the 2012 is today, another few years in bottle certainly will not hurt. (Antonio Galloni, Vinous, May 2024)
— 18 days ago
Good organic forest floor, mushrooms, — a month ago
We don’t drink a lot of California wines here so when we do, we are looking for something more lush and smooth than what we get from France and Italy. This hits that spot pretty well. It is liquid velvet to me — 7 months ago
CIA extra bottle — 2 years ago
The Black fruit are so balanced.. You could only dream of a CAB like this.. delicious smooth rich.. — 4 years ago
Ron R
This was from a few weeks ago. Always a smashing experience, especially with great food and company. — a month ago