D'aragona

Ciacci Piccolomini d'Aragona

Riserva Brunello di Montalcino Sangiovese 2018

What a beauty! Black cherry, plum, licorice, a bit of spice. Long, long, looooong finish. So balanced with structure, but mellow as well. Sublime. — 3 days ago

Anthony liked this

Ciacci Piccolomini d'Aragona

Pianrosso Brunello di Montalcino Sangiovese 2018

2018 vintage. Medium body. Bunches of ripe, dark fruit in the flavors framed by spiciness and earth. Youthful and could use a half-decade to settle down/integrate just a bit. Pretty nice now tho. 3.27.24. — 9 months ago

Andrew, Severn and 10 others liked this

Ciacci Piccolomini d'Aragona

Fabivs Sant' Antimo Syrah 2001

Stunning how this came around with air and baby backs cole slaw and spud salad for the love of labor — 7 years ago

Jane liked this

Ciacci Piccolomini d'Aragona

Brunello di Montalcino Sangiovese 2010

Better with each hour especially at hour 4. — 20 days ago

Ciacci Piccolomini d'Aragona

Ateo Sant' Antimo Cabernet Sauvignon Merlot 2022

Big, jammy old world goodness, with mild tannins and a finish that echoes relentlessly around in the mouth. Mild spice box and wafts of dried leaves subtly compliment the whole package. Magnificent. — 8 months ago

Ciacci Piccolomini d'Aragona

Montecucco Sangiovese 2013

A little help turning that Tuesday corner. Indulgently flavored bang for the buck here. Boozy, but intense dark fruits and mature tannins with a nice long finish. — 7 years ago

Ron and Jedd liked this

Ciacci Piccolomini d'Aragona

Riserva Santa Caterina d'Oro Vigna di Pianrosso Brunello di Montalcino Sangiovese 2017

Rob N
9.3

I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 4 months ago

Rob liked this

Ciacci Piccolomini d'Aragona

Fabius Sant' Antimo Syrah

World of Wines 3/29/16. Dark berry nose, mild structure, nice smokiness. Would pair well with hearty salad. — 8 years ago