"The result is cherry red with hues of Violet in the glass. Ripe cherry black currant and licorice with a dash of French Oak in the nose, and a full velvety palate, fruity with toffee undertones. " — 8 months ago
I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 20 days ago
€27 de 3e keer dat we hem drinken, weer heerlijk — 3 months ago
Similar to a Chianti — 9 months ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — a year ago
Fruity, medium body, good value. At Bodega Bonay — a month ago
Light-colored and very fragrant. Kirsch, raspberry ooze, crushed rock, light spice. Intensely flavored. Alcohol is listed at 14.5, but because this was served too warm it poked through a bit. I’m sure at “chambre “ temp it would be better. Even too warm, it’s very good, and went so well with our tapas selections. — 3 months ago
Bittery, tart, dark chocolaty but fresh. Great with a charactery board for a nice quiet evening. — 10 months ago
Peter van den Besselaar
Vintage 2012 | refined and elegant smell, multi-layered, rich with some mocca in taste. Lovely wine. Interesting detail: I drank this wine at four years old and at that time I was impressed as well. So this wine holds very well. — 17 days ago