Doug Powers

9.0

Characteristic Sauvignon Blanc grassiness, fresh, crisp and clean, really very nice Kiwi SB!! — 5 months ago

with Jim

Bob McDonald

9.3

Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — 2 years ago

Mike Lev

9.1

Structure, spice and savory, flint, grapefruit and kiwi. A pleasure. — 4 years ago

Jan G

9.5

Love this one!!!
— 5 years ago

Devin B

9.3

A brace of chalk and a hint of kiwi with a bit of apples on the finish. A beautiful summertime elixir. — 6 years ago

GV

9.2

A favourite of mine. This English lager is smooth, with a subtle malt flavour that has the slightest hint of fruit. Brewed using Saaz and Cascade hops it is in its finally stages re-fremented with champagne yeast and Nelson Sauvin hops.

All-in-all a delightful lager. — 7 years ago

Gil Krakowsky

9.3

Just a stunner. Nose is a knockout while still remaining elegant. White flowers, salted water, kaffir lime, white peach, underipe kiwi, maybe even some yellow plum. Great body and pithy pomelo on the palate, along with some kind of herbal simple syrup I’ve tasted before. Not getting as much overt flintiness as previous vintages. Finish brings more creamy orange (creamsicle???) and maybe orange green star notes. Fantastic — 7 years ago

John Malcolm

9.2

Light and crisp. Grapefruit, kiwi, and brioche. — 5 months ago

Lauren Golanty

8.9

I really liked it, enjoyed the kiwi and Stone fruit notes. Also the heavier weight. Kyle said it was too tangy for him. 😕 — a year ago

Andrea Watt

8.9

Tangerine, green apple, kiwi, and ginger. Fresh, light, and sweet. — 3 years ago

Jessica Randolph

9.3

$10 from wegmans! Sipping with Reem at home summer 2021 visit. — 5 years ago

Neil Valenzuela

8.9

Pale straw color. Aromas of tropical fruits, key lime and limestone. Tart Sauvignon Blanc- very good for the prize. — 5 years ago

Chris Shultz

9.5

Yellow plums and a range of stone fruit, especially the fragrant skins, and excellent wet stone minerals, like a very clear cool country pool in the morning. Very round mouthfeel, round acids like green grapes, gooseberry, rounded out with kiwi. It’s super green and yellow in tasting color spectrum, somewhat violet purple in a synesthesia way. It’s really ripe and really tight, like a pro athlete just hitting her peak. See @Lyle Fass notes — 6 years ago

with Lyle

Hwee Ling Ho

9.0

Relatively refreshing medium bodied drink with smell and taste of kiwi, apricot, peach, faint green apple and lime. Reminds me of white citrusy fruits. Good drink on hot day — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have enjoyed this producers vineyard over many vintage and this might be the best.

The 22 vintage is stunning and as good as it is, 23 might be better based on a somewhat limited exposure at this point.

The entry is glorious…such balance and wire to wire it doesn’t change much.

Green apple, perfect lemon & lime pulp into subtle candy, grapefruit, white stone fruit, kiwi, tropical melons, pineapple, cream reduction, saline, perfect sea fossils, fine powdery taut chalkiness, crisp volcanics, white spice, grey volcanic minerals, limestone marl, mix of fresh & dry stubble herbs, honeysuckle, light caramel, warm lightly done toast, yellow florals, spring flowers with greens, grand waterfall acidity, beautiful structure-tension, incredible balance with an elegant finish that lasts two-minutes and long sets on volcanic minerals and spice.

Decanted 1 hour.

When I first started buying this bottling, it was $50-$60, now $150. Might be my last bought. My white spend has a more limited range than my red. Don’t think I’m alone.

A property Sofia & I have visited in 2015. — 7 months ago

Peter Sultan

9.3

Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 2 years ago

with Owen

Michael B

9.1

Tavel region produces my favourite rose wines. The depth and complexity for me is just amazing. Raspberries, strawberries, cranberry, kiwi and watermelon. Very smooth and balanced. Perfect for a hot day alone or with food. — 6 years ago

Ola Lenin

9.1

Juicy and serious with nice flinty minerals. Lime and lenon juice. Good acidity. Gooseberry, kiwi and green apple. Fresh! — 6 years ago

Andrea Watt

9.0

kiwi and tangerine with hint of honeysuckle — 7 years ago

Ami Utley

9.5

Exactly as described... light AND fruity. Easy to drink. — 7 years ago