Austin Hohnke

9.0

Light on its feet with classic Syrah game and pepper notes plus something a bit woodsy.
At Dai Nemici in Cittadella. — 2 months ago

Nick DiSanto

10

Cul de sac Rome with C m a love it. 5-22-22 — 4 years ago

Paul Shaked

9.6

Great natty Nebbiolo (?) zippy cherry and rustic. V good! — 5 years ago

Robert Adair

8.9

Best sac blanc I’ve had under $10. amazingly good for the price. — 6 years ago

with Diane

Tom Garland

9.3

Another sunny 95 degrees in the SAC valley(pretty much the same every day during the summer)...time for pool, prime dinosaur steaks on the grill, and a top cab from the cellar. 2 hour decant (minimal fine sediment). A killer inky ruby red color. On the nose: red fruit, slight bordeaux barn yard (luv it), eucalyptus, earthy, floral. Taste: nice silky mouthfeel with plum, licorice, black cherry, spice, pencil lead..nice long finish. Drink now or over next 10 years. — 7 years ago

with Brenda

Olivier Huguenin

9.0

1er Roumier: pas déçu mais pas sur le cul... encore beaucoup de fruit type cerise, c’est sans défaut, ultra propre mais il manque un petit côté canaille. Beaucoup de plaisir quand même — 8 years ago

Scott Arnold

9.1

Superb blend of cab sac, cab frank, merlot, petit verdot, and Syrah, well integrated, rich and elegant, medium-full body. 2014. — 8 years ago

Turd Ferguson

9.2

Bright and a bit feral. long finish. Fresh as a daisy. Could be a modest 1er Burg. Excellent with poulet roti and frites. K&L just dropped this quietly on their website (presumably winery direct) for $20. Crazy. — 8 months ago

Martinez

9.1

Chardonnay from limestone soil. Fresh, saline finish — 5 years ago

Jolyon blanchard

9.5

Bordeaux Blend not cab sac — 6 years ago

Shengli Hu

8.9

La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 6 years ago

Ross Harris

9.0

House sac blanc — 7 years ago

Haylee Williams

9.5

Great for 3 buck chuck — 8 years ago

Robert Adair

8.9

Very nice Sac Blanc — 4 years ago

with Diane

Delectable Wine

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9.4

The 2020 Sancerre La Grande Côte is a fine wine with a piercing nose of floral and flint. While it may be dry, it offers a sensation of sweet fruit and high alcohol (14.5%), which Cotat compares to the ripe 2009 and 1990 vintages. Being late-picked and on a south slope, these grapes get ripe, and in this vintage, I can't help but think that the balance has been slightly knocked by this ripeness. That said, it offers delectable texture and sinew and remains an impressive wine. Tasting the 2009 Cul de Beaujeu soon after, high alcohol (15%) remains evident with bottle age. (Rebecca Gibb MW, Vinous, August 2021)
— 5 years ago

Charles Brenneisen

9.6

Jean de la cul a nantes
Tres bon
Simple et bien avec du cocho' — 5 years ago

Matthew Maksimowitz

9.2

Cul de Beaujeu — 6 years ago

Scott Petrus

9.4

This wine was a 🦄. From a small production vineyard in Dijon the light touch during wine making was evident. The barnyard and funk lifted out of the glass and sour cherries and tannin mixes nicely. Moderately long finish. Great wine. — 7 years ago

Catherine Leith

10

It's all about the honey. A blend of classic Vancouver Island varietal honeys form a complex, oak-aged, sweet Mead that is finally balanced. Sweet and syrupy! — 8 years ago

Jeff Natland

9.6

One of my all time favorite cab sauv blends — 8 years ago