Not your typical Pinot noir. a classic conversation wine. Very different. Pairs well with goat cheese and Spanish olives.  — 2 months ago
Rich in tannins,, beautiful and perfectly paired with marinara sauce and pasta with Italian sausage. Finish is full with red cherry.  — 7 months ago
Robert had this 2 years ago
Great with stone crabs. — 3 months ago
Robert had this 4 months ago
Robert had this a year ago
Robert had this 3 years ago
Robert Adair
2023. Pairs well with smoked salmon, quite nice and refreshing. A little more sweet than most Pinos from Willamette Valley, but very satisfying.  — 25 days ago