David White

9.3

Such a beautiful expression of Pinot from this acclaimed area
Perfumed violets on the nose mixture of nuanced floral flavours on palate with lingering aftertaste — 8 months ago

Montgomery Nathaniel

9.2

Easy drinking with scallops. — 7 years ago

Luke Frost

9.5

A personal favourite. Untouchable. — 8 years ago

with Jen

TH

9.2

透明感のある黄金色。ライチの香り。適度な厚みと綺麗な酸、コクのあるグレープフルーツとネクタリンなどの果実味。とてもよいバランス。4,000くらい@十三ワインショップ — 2 years ago

Chris Stenseth

9.3

Delicious SA chardonnay. Almost like the baby of a fatty Meursault and a more structured and mineral Burgundy white (Chablis). Oak, flint, juicy apple, lemon and a beautiful, lingering acidity. — 4 years ago

Patrick O Driscoll

9.8

A great easy drinking favorite it makes a great tapas with friends. It's never a choice when it's a choice. — 8 years ago

Fredybeans

9.1

Beau jus avec un pinot noir gourmand sans impression de terroir particulier mais très bien fait — 3 years ago

David T

Independent Sommelier/Wine Educator

9.3

I did not get to write notes on the last three wines, just scores. We had to get to Russell Hamilton.

However, I wish I had been able to write them as these were the wines I was looking forward to spending some time on.

Peter & Andrew Allan of Crystallum are the third generation of winemakers and sons of the man who pioneered Pinot Noir winemaking in the Hemel-en-Aarde which; is what drew me to the region that is about another hour plus SE of Stellenbosch and a very good area to produce Pinot Noir.

Photos of; Gabrielskloof Cellar Door entrance, Estate vine, tasting lounge and their courtyard. — 5 years ago

Robbie Ward

10

Cor blimey guvnor. Wild meatiness, heady perfume. Grows and grows. Stunner — 10 years ago