Some days are better than others to pop a bottle of champagne and drink a toast. Today is one of those better days! Cheers! 🍾🥂
Excellent with roasted chicken & mash potatoes.
Meyer lemon, lemon meringue, lime w/ zest, red & green apples, hints of apple cider, kiwi, green melon, ginger ale, whipped cream, caramel notes, bread dough, yeasty notes, vanillin, alluvial limestone, sea spray, refined chalkiness, yellow lilies, spring flowers, round yet crisp acidity, well; balanced structured & tensioned. Elegant and smartly polished finish that lasts 90 seconds. From 375ml. — 18 days ago
very light and crisp perfect level of dry — 2 months ago
Tropical fruits, custard cream, crisp finish. — 3 months ago
A crisp dry citrusy Chardonnay that pairs well with salmon and vegetables — 4 months ago
Pale gold. Aromas of green apple, pear, citrus, and yeast. On the palate - toast, brioche, honey. Brut with nice bubbles. Crisp acidity, full-body. Major producer champagne that delivers on quality and value.
— 2 months ago
my new favorite! very crisp. enjoyable minerality. Notes of juicy grapefruit, maybe lemon? Finishes with lovely lemongrass, and a bit of jalapeño. 10/10! — a month ago
Always consistent. Light golden color. Aromas of peach, apple, white flowers and apricot. Same fruits on the palate (along with a hint of grapefruit) with crisp mineral notes and a touch of saline on the long bright finish. Bright acidity and nicely structured. — 3 months ago
Boris Mathiszik
Amazing what a good champagne can taste like at 11 years. Completely fresh and crisp with just a slight softness. Delicious! As far as value, let’s not go there. — 8 days ago